Paris as It Was and as It Is: A Sketch Of The French Capital, Illustrative Of The Effects Of The RevolutionBlagdon, Francis William
History
Paris as It Was and as It Is: A Sketch Of The French Capital, Illustrative Of The Effects Of The Revolution
Blagdon, Francis William
Paris (France) -- Description and travel
On the left hand, as you pass into the first room, rises a sort of
throne, not unlike the _estrado_ in the grand audience-chamber of a
Spanish viceroy. This throne is encircled by a barrier to keep
intruders at a respectful distance. Here sits a lady, who, from her
majestic gravity and dignified bulk, you might very naturally suppose
to be an empress, revolving in her comprehensive mind the affairs of
her vast dominions. This respectable personage is Madame
BEAUVILLIERS, whose most interesting concern is to collect from the
gentlemen in waiting the cash which they receive at the different
tables. In this important branch, she has the assistance of a lady,
somewhat younger than herself, who, seated by her side, in stately
silence, has every appearance of a maid of honour. A person in
waiting near the throne, from his vacant look and obsequious
carriage, might, at first sight, be taken for a chamberlain; whereas
his real office, by no means an unimportant one, is to distribute
into deserts the fruit and other _et ceteras_, piled up within his
reach in tempting profusion.
We will take our seats in this corner, whence, without laying down
our knife and fork, we can enjoy a full view of the company as they
enter. We are rather early: by the clock, I perceive that it is no
more than five: at six, however, there will scarcely be a vacant seat
at any of the tables. "_Garçon, la carte_!"--"_La voilà devant vous,
Monsieur._"
Good heaven! the bill of fare is a printed sheet of double _folio_,
of the size of an English newspaper. It will require half an hour at
least to con over this important catalogue. Let us see; Soups,
thirteen sorts.--_Hors-d'oeuvres_, twenty-two species.--Beef, dressed
in eleven different ways.--Pastry, containing fish, flesh and fowl,
in eleven shapes. Poultry and game, under thirty-two various forms.
--Veal, amplified into twenty-two distinct articles.--Mutton, confined
to seventeen only.--Fish, twenty-three varieties.--Roast meat, game,
and poultry, of fifteen kinds.--Entremets, or side-dishes, to the
number of forty-one articles.--Desert, thirty-nine.--Wines, including
those of the liqueur kind, of fifty-two denominations, besides ale
and porter.--Liqueurs, twelve species, together with coffee and ices.
Fudge! fudge! you cry--Pardon me, my good friend, 'tis no fudge. Take
the tremendous bill of fare into your own hand. _Vide et lege_. As we
are in no particular hurry, travel article by article through the
whole enumeration. This will afford you the most complete notion of
the expense of dining at a fashionable _restaurateur's_ in Paris.
BEAUVILLIERS, RESTAURATEUR
_Anciennement à la grande Tavernede la République, Palais-Egalité,
No. 142, Présentement Rue de la LOI, No. 1243._
PRIX DES METS POUR UNE PERSONNE.--LES ARTICLES DONT
LES PRIX NE SONT POINT FIXES, MANQUENT.
POTAGES.
Public-domain text, read in full here on John Shaqi.
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