Country life -- Fiction; Dorset (England) -- Fiction; Short stories
“An’ there’s another thing,” pursued the farmer, following up his
advantage, “if you’d ha’ married when ye was a young un, your sons would
be gettin’ into years pretty well by now themselves. They’d have wives
an’ families o’ their own. Lard bless you! that they would, an’ where
’ud you be among ’em all?”
This flight of imagination was too much for Robbins, who did not attempt
to follow it. He came back instead to the point at issue.
“Eight shillin’ a week,” he repeated. “’Tis what your father give me
when I first worked for en. Ay, I worked for en for that an’ kept
myself. You mind the time, master; you were a young un too
yourself—there is but a two year atween us, but you’ve wore well, fanner;
a deal better nor I. ’Tis the good food, I daresay—ay, ay, it makes a
lot of difference. Good keep makes fat sheep, as the sayin’ goes. A man
laisses twice as long if his victuals is nourishin’.”
“Come, come, I do ’low you’re tough though,” laughed his master
good-naturedly. “Ye’ll see me down, maybe. You come of a long-lived
race, shepherd.”
“Ay, eight shillin’ a week yer father give me,” repeated Robbins,
reverting to his original statement, and once more rubbing his hands and
blinking his dim eyes as though in the effort to gaze back on that
distant past. “I mind ’twas thought wonderful high pay i’ them days;
folks was gettin’ six shillin’ an’ five, but yer father said I was wuth
it to en; an’ when he died an’ I went to live yonder with you ye give me
eight shillin’ a week an’ my keep—ay, that was summat, I was hearty
enough then. Ye give me that for ten year, an’ then ye got married an’ I
must shift to the village, an’ then ye give me ten shillin’ a week. And
when I were fifty year of age I up an’ I says to you, ‘Master,’ says I,
‘I’ve a-sarved ye twenty-five year now an’ ye must raise me,’ says I,
d’ye mind? So ye rose me two shillin’, didn’t ye? Well, an’ I’ve had
twelve shillin’ a week ever since,” he summed up, and his eyes, which had
been travelling slowly back over the years, reverted altogether to the
present and fixed themselves reproachfully on his master’s face. “An’
now I be to have bwoy’s pay again, be I?” he queried with an almost
childish quiver and droop of the under lip.
“Well, Abel, ’tis onfortunate—terrible onfortunate, ’tis truely. I’m
fair puzzled, I am,” returned the farmer, much moved himself. “Look at
it whichever way you will it don’t seem fair, but there’s a deal o’
difference between the look o’ things an’ the real natur’ of em’,
shepherd. Look at figures now, an’ prices. Lard, when ye count by pence
ye seem to have such a lot you’re fair puzzled wi’ addin’ ’em up—a body
’ud need to have twenty fingers instead of a cluster o’ five. But put
’em into shillin’s an’ where are ye? An’ put ’em into pounds, ah—” here
the farmer drew in his breath with a sucking sound that implied volumes.
“An’ yet it be all the same money, Abel.”
The shepherd, looking at him still reproachfully, shook his head.
Public-domain text, read in full here on John Shaqi.
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