Pathfinding on Plain and Prairie: Stirring Scenes of Life in the Canadian North-westMcDougall, John
History
Pathfinding on Plain and Prairie: Stirring Scenes of Life in the Canadian North-west
McDougall, John
Frontier and pioneer life -- Northwest, Canadian; McDougall, John, 1842-1917; Northwest, Canadian -- Description and travel
Father visits our Mission--A dream that proved a portent--Drowning of
Mr. Connor--"Straight fish" diet--We are visited by a war party of
Crees--I am given a problem to solve--Francis and I set out to seek
fresh provisions--Feasting on fat bear steaks--A lonely
Christmas--Mr. Hardisty visits us--We in turn visit Mountain House--A
hard winter in the Saskatchewan country--Rations on short
allowance--A run to Victoria--David and I have a hard
experience--Father and mother as "good Samaritans."
During the autumn father visited our Mission, and as a large camp of
Stonies had gone westward, among whom there were children to be
baptized and couples to be married, I prevailed upon him to follow
them up. Accordingly we set out on their trail, and after two days
of steady travel, during which we made a considerable detour, we came
up to them at Buck Lake. We spent a day and night with them, father
marrying several couples and baptizing some children. On our way
back father had a strange dream, which he related to me the next
morning as we rode along. It was to the effect that Mr. Connor, who
had returned from Ontario and gone into Lac la Biche to trade for the
winter, was drowned. Father said he could not shake off the spirit
of depression which the dream had created in his mind. Reaching
Edmonton, he met the word that Mr. Connor was drowned, and, strangely
enough, this had occurred at the time we were camping between Buck
and Pigeon lakes. Readers of "SADDLE, SLED AND SNOWSHOE" will
remember Mr. Connor as the gentleman who travelled with my party
across the plains in 1864.
Cutting and hauling timber, building a stable, whip-sawing lumber,
making dog-sleds and horse-sleds, and fishing entailed an immense
amount of work as winter came on. We made new nets and mended our
old ones, built stagings and hung the fish until the real cold
weather set in, when we froze them on the ice and then packed our
catch. But while the fish were plentiful, they were of a very poor
quality, both wormy and lean, so that out of hundreds a very small
percentage was fit to eat. It was a case of over-production. Later,
when some scores of thousands had been caught, there was a very
perceptible improvement in quality; but that took years to accomplish.
Public-domain text, read in full here on John Shaqi.
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