The landlord chuckled at the thought, and began to build his castles.
Soon his son and the servant-maid went to their repose; but Gamaliel
sat for long enough about the fire, staring into its ever-changing
caverns and abysses--now sipping his liquor, now lost in meditation,
now revolving choice schemes in his mind. Indeed, so happy was he in
these circumstances, that it seemed better far to pass the night
before the cheerful hearth in the society of his cups than with
ice-cold sheets about him, and rats scuttling behind the wainscot of
his chamber.
Thus he sat for many an hour, thinking and dozing and dreaming. He was
wonderfully at peace to-night with the world and his own soul. True, he
occasionally saw the sinister eye of the mariner gleaming out of the
bars; once, too, he saw his knife flash through the shadows when the
candles had waned into gloom. But even these chimeras had not the power
to quell the ineffable satisfaction that was gradually invading the
old man’s heart. A vista of delightful possibilities had been revealed
by recent history; there was money to be made. Should good fortune
preside over his affairs, he had a chance to earn more in a week by
dabbling in political matters than he would in a lifetime by regular,
straightforward trade.
“Not so straightforward neither,” he confided to his cup. “Oh, ye’re
a cunning one, Gamaliel, my son! Now, Master Charles Stuart, King o’
Scotland, please to knock upon my door. I am sure your Highness will
be more than welcome. There’s a cheerful hearth awaiting for you--ay,
and a tun o’ liquor for your royal lips. I am sure, my liege, the good
Gamaliel will entertain you as befits a prince. And, oh, Lord! to
think the price o’ your blessed Majesty would buy that poor old man
an annuity for the remainder of his days. And, prithee, bring your
followers also, my liege--all in their nice new velvet breeches and
point-lace frilly-dillies. Gamaliel shall find a lodgment for them too,
good your Majesty, an he beds his own humble carcase with the cows.”
Public-domain text, read in full here on John Shaqi.
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