Peat and its Uses as Fertilizer and FuelJohnson, Samuel W. (Samuel William)
Science
Peat and its Uses as Fertilizer and Fuel
Johnson, Samuel W. (Samuel William)
Fertilizers; Fuel; Peat
IV.--_The influence of peat on the temperature_ of light soils dressed
with it may often be of considerable practical importance. A light dry
soil is subject to great variations of temperature, and rapidly follows
the changes of the atmosphere from cold to hot, and from hot to cold. In
the summer noon a sandy soil becomes so warm as to be hardly endurable
to the feel, and again it is on such soils that the earliest frosts take
effect. If a soil thus subject to extremes of temperature have a dressing
of peat, it will on the one hand not become so warm in the hot day, and
on the other hand it will not cool so rapidly, nor so much in the night;
its temperature will be rendered more uniform, and on the whole, more
conducive to the welfare of vegetation. This regulative effect on
temperature is partly due to the stores of water held by peat. In a hot
day this water is constantly evaporating, and this, as all know, is a
cooling process. At night the peat absorbs vapor of water from the air,
and condenses it within its pores, this condensation is again accompanied
with the evolution of heat.
It appears to be a general, though not invariable fact, that dark
colored soils, other things being equal, are constantly the warmest, or
at any rate maintain the temperature most favorable to vegetation. It
has been repeatedly observed that on light-colored soils plants mature
more rapidly, if the earth be thinly covered with a coating of some
black substance. Thus Lampadius, Professor in the School of Mines at
Freiberg, a town situated in a mountainous part of Saxony, found that he
could ripen melons, even in the coolest summers, by strewing a coating
of coal-dust an inch deep over the surface of the soil. In some of the
vineyards of the Rhine, the powder of a black slate is employed to
hasten the ripening of the grape.
Girardin, an eminent French agriculturist, in a series of experiments on
the cultivation of potatoes, found that the time of their ripening
varied eight to fourteen days, according to the character of the soil.
He found, on the 25th of August, in a very dark soil, made so by the
presence of much humus or decaying vegetable matter, twenty-six
varieties ripe; in sandy soil but twenty, in clay nineteen, and in a
white lime soil only sixteen.
It cannot be doubted then, that the effect of dressing a light sandy or
gravelly soil with peat, or otherwise enriching it in vegetable matter,
is to render it warmer, in the sense in which that word is usually
applied to soils. The upward range of the thermometer is not, indeed,
increased, but the uniform warmth so salutary to our most valued crops
is thereby secured.
Public-domain text, read in full here on John Shaqi.
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