Peat and its Uses as Fertilizer and FuelJohnson, Samuel W. (Samuel William)
Science
Peat and its Uses as Fertilizer and Fuel
Johnson, Samuel W. (Samuel William)
Fertilizers; Fuel; Peat
In the same swamp we usually observe more or less of all these
differences. We find the surface peat is light and full of partly
decayed vegetation, while below, the deposits are more compact. We
commonly can trace distinct strata or layers of peat, which are often
very unlike each other in appearance and quality, and in some cases the
light and compact layers alternate so that the former are found below
the latter.
The light and porous kinds of peat appear in general to be formed in
shallow swamps or on the surface of bogs, where there is considerable
access of air to the decaying matters, while the compacter, older, riper
peats are found at a depth, and seem to have been formed beneath the
low water mark, in more complete exclusion of the atmosphere, and under
a considerable degree of pressure.
The nature of the vegetation that flourishes in a bog, has much effect
on the character of the peat. The peats chiefly derived from mosses that
have grown in the full sunlight, have a yellowish-red color in their
upper layers, which usually becomes darker as we go down, running
through all shades of brown until at a considerable depth it is black.
Peats produced principally from grasses are grayish in appearance at the
surface, being full of silvery fibres--the skeletons of the blades of
grasses and sedges, while below they are commonly black.
_Moss peat_ is more often fibrous in structure, and when dried forms
somewhat elastic masses. _Grass peat_, when taken a little below the
surface, is commonly destitute of fibres; when wet, is earthy in its
look, and dries to dense hard lumps.
Where mosses and grasses have grown together simultaneously in the same
swamp, the peat is modified in its characters accordingly. Where, as may
happen, grass succeeds moss, or moss succeeds grass, the different
layers reveal their origin by their color and texture. At considerable
depths, however, where the peat is very old, these differences nearly or
entirely disappear.
The geological character of a country is not without influence on the
kind of peat. It is only in regions where the rocks are granitic or
silicious, where, at least, the surface waters are free or nearly free
from lime, that _mosses_ make the bulk of the peat.
In limestone districts, peat is chiefly formed from _grasses_ and
_sedges_.
This is due to the fact that mosses (sphagnums) need little lime for
their growth, while the grasses require much; aquatic grasses cannot,
therefore, thrive in pure waters, and in waters containing the requisite
proportion of lime, grasses and sedges choke out the moss.
The accidental admixtures of soil often greatly affect the appearance
and value of a peat, but on the whole it would appear that its quality
is most influenced by the degree of decomposition it has been subjected
to.
Public-domain text, read in full here on John Shaqi.
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