Pecan Diseases and Pests and Their Control — John Shaqi
Pecan Diseases and Pests and Their ControlRosburg, David W.
Science
Pecan Diseases and Pests and Their Control
Rosburg, David W.
Pecan -- Diseases and pests; Pecan -- Diseases and pests -- Control
The bacterial disease organisms, unlike the disease producing fungi, are
single celled and can be seen only under a microscope. Bacterial
diseases are fewer and of less economic importance than fungus diseases.
Virus diseases are caused by extremely small agents which can be seen
only under special ultra-microscopes such as the electron microscope.
Plant viruses are protein substances, but their exact nature is unknown.
Physiological disorders (sometimes called physiological diseases) are
caused by a variety of environmental conditions. A physiological
disorder in a pecan tree may result from infertile soil, excessive
moisture, or the absence or degree of available nutritional mineral
elements to the growing tree. These various environmental factors have
special adverse effects, manifested by specific symptoms caused by
insufficient levels of a given nutritional mineral element or elements,
which are easily corrected by supplying the tree the necessary mineral
elements either through soil application or foliage sprays.
SCAB
Pecan scab, caused by the fungus _Cladosporium effusum_ (Wint.) Demaree,
is the most destructive disease of pecans in Texas. The fungus invades
the young rapidly growing shoots and leaves and later the developing
nuts. Severely infected nuts on highly scab-susceptible varieties fall
or fail to develop, resulting in a total nut crop loss. Early season
defoliation often occurs in seasons of frequent rains and high humidity
which facilitate the rapid development and spread of the scab fungus.
The scab fungus overwinters in infected shoots and in old shucks and
leaves in the trees. In the spring when temperature and moisture
conditions become favorable, the fungus begins to grow in the shoot
lesions, old leaves and shucks, and within a few days produces great
numbers of spores. These spores are spread by wind and rain to newly
developed leaves where they germinate and invade the tender tissues,
initiating primary infection. The fungus produces a great abundance of
spores on the surface of these primary infection sites and spreads
throughout the tree and infects young shoots, leaves and nuts.
On the leaves, primary infection lesions occur on the lower leaf
surfaces and are characteristically olive brown, somewhat elongated in
shape and vary in size from a barely discernible dot to lesions
one-fourth inch or more in diameter. Frequently, adjacent lesions
coalesce, forming large very dark lesions. Primary scab lesions commonly
occur on or along the leaflet veins but often may be found between the
veins on the underleaf surface. On the nuts, scab lesions appear as
small black dots, which are elevated or sunken in older infections.
Adjacent lesions on the nuts may coalesce forming large sunken black
lesions, Figure 1. When infection is severe, the entire nut surface is
black in appearance, development is arrested and the nuts drop
prematurely.
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