Going from Ilion to Frankfort I had a lively brush with a horse car, the highway and track running side by side, of such uncertain result that the passengers became as interested in the race as the driver himself. When passengers took or left the car the stops would give me the lead, but then the driver would run his horse and leave me behind, for the road was not the best, but I finally left them behind for good. At Utica I met a dozen or more of the members of the bicycle club at their rooms during the evening. The members are mostly young men and nearly all riders, and bicycling has certainly taken a firm hold at this place. Messrs. Arthur J. Lux and F. E. Manchaw were especially friendly to me. But at Syracuse, where I stopped the next night, the atmosphere is very different. With equally good roads, a larger population, with club rooms, rent free, in the Y. M. C. A. building, a beautiful structure in a city of fine buildings, with all things seemingly favorable, the club hardly numbers a dozen lifeless members. Will. H. Olmstead, the first bicycle rider in Syracuse, a middle aged gentleman with a full black beard, kindly assisted me with information. For six miles out of Utica the sidewalk is without a single gutter to oblige a dismount, and at Syracuse there seems to be the same regard for the personal comfort of bicyclists. That day I met the first unpleasant treatment at a farm-house. Stopping for something to eat, the farmer, who was coming in from the barn to dinner, said rather sharply, "What do you do for a living." I told him what I was doing. "Why don't you go to work and earn your dinner," said he. That "riled" me a little, but I only said I expected to pay for what I had, and had intimated nothing to the contrary. He softened perceptibly, and as the savory smell wafted from the kitchen had increased my ravenous appetite, I jingled the few coins in my pocket in retaliation, till the crabbed old man actually smiled and invited me in, as cordially as it was possible for one of his disposition to do. Then disliking to beg and buy both I said so, and went a few rods to the next house, where I could not force any money on the good woman for the bountiful meal I had there. I stopped for a meal at a way-side hotel, when, upon leaving, the German proprietor, knowing of the intended length of my trip, said, "Hold on one minute," and he ran back into the house. Returning directly with a small business card three or four inches square, on the back of which was a railroad map of the United States, in which the State of Connecticut did not appear larger than the end of a lead pencil, he said, "There, now, you go 'long, and when you come to a road you just take out your map and there you are. You will have to ask no questions. I am glad I thought of it." Thanking him, I went on.