Pedal and Path: Across the Continent Awheel and AfootThayer, George B. (George Burton)
History
Pedal and Path: Across the Continent Awheel and Afoot
Thayer, George B. (George Burton)
Bicycle touring; United States -- Description and travel
The county court house at Indianapolis is typical of one very
noticeable phase of the Western desire for display. It is a fine
substantial building no doubt, but inside it is one conglomeration
of different kinds of marble; panels, walls, balustrades, everything
inside almost is marble; all the kinds and colors that are in existence
are represented here, and many kinds are to be found nowhere else in
the world but here: all these are mixed up in the most gaudy manner
possible. But look a little closer and there is not a bit of marble
there, it is all paint, imitation. And where the paint is wearing off
the fraud is badly exposed, giving the whole building the appearance
of a decided sham. Another instance of this desire for display that
is not shown by counterfeiting at least, is seen in the elegant
barber's shop at the Palmer House. Set into the tiling on the floor
are nearly four hundred silver dollars that add nothing at all to
the beauty of the floor. But many of the buildings that have been
erected here in Chicago within the last three or four years are very
substantial and whatever there is about them is real and not flashy
in appearance. Clustering around the Board of Trade Building, which
probably is the finest building of the kind outside of New York,
are many handsome structures occupying a quarter of a square, that
go up into the sky ten, twelve, and thirteen stories high.
I have spoken of the hogs and pigs that are seen all along the roadside
through Ohio and Indiana. The numerous sheep that are feeding along
the highways show some sense by simply turning to one side to let
me pass, and often bleating after me as I leave them behind as if
they were sorry to have me go; but the pigs will start up and run
along ahead, scaring all the others with their short, quick grunts,
until a drove of a dozen or fifteen are bobbing along and running
into each other in their foolish attempt to get out of the way. Then
they will all suddenly stop, stand perfectly still, and let me pass
without flinching. If Eastern people who have a prejudice against
Western pork could see what the hogs are fed upon they would have
good reason to change their opinions. The hogs eat a great deal of
grass and are not confined to any muddy, filthy pen as they are in
the East, but roam around the woods and fields as do the cows and
sheep. In the fall corn on the ear is thrown out into the lots to them,
and I can't see how pork could be fatted in any cleaner way.
Public-domain text, read in full here on John Shaqi.
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