Pedal and Path: Across the Continent Awheel and AfootThayer, George B. (George Burton)
History
Pedal and Path: Across the Continent Awheel and Afoot
Thayer, George B. (George Burton)
Bicycle touring; United States -- Description and travel
Two turnpike companies once started to build a pike from Indianapolis
to Lafayette, Ind., seventy miles, but when within two miles of each
other there was a disagreement between the two companies and that
intervening piece of road has never been finished. Although there is
a great deal of travel over this splendid pike there is not public
spirit sufficient to fill up this gap of two miles, and for years the
traveling public have driven off the ends of these two turnpikes into
two miles of the deepest mud fordable. In Illinois there are no pikes
even, all dirt roads; roads that are to-day in the same condition
they were when the country was first settled; not a day's work has
ever been expended upon them. I passed farm after farm on which were
fine houses, large substantial barns and hundreds of heads of stock,
and every indication of a rich soil and worldly prosperity, and yet
the road directly in front of these farm-houses has remained in such
a condition for years, that for six months out of the twelve it is
really dangerous for man or beast to travel after dark. I stopped
one night in a fine brick house that in the East would cost four
or five thousand dollars, and yet this house could only be reached
by a lane in which the mud for six months in the year was hub deep,
and a fine fat sow with a litter of pigs had full possession of the
front yard, if such a mud hole could be called a yard. Another case
I remember where the houses, barns, and stock indicated the farmer's
prosperous condition, and yet there was no well, nothing but rain
water to drink. The fact is, all these things--and I could keep on
mentioning them to the end of the chapter--serve to illustrate the
intense Western desire for display to the neglect of comfort. The
stately domes of their numerous court-houses seen on all sides make a
big show. Their large barns with the farmer's name painted on the side
in red letters or shingled into the slate roof advertise the owner's
name and financial standing. Whatever is above ground, whatever can
be seen from a distance, whatever makes a great display receives
the cordial support of the average Westerner, but when you look for
a fine country road, free of toll gates, or a good, deep well, or a
nice cool cellar, or anything, no matter how much it might add to the
personal comfort of the possessor, but which is below the surface or
unseen from the surrounding country, you may look in vain for these
evidences of a moderately high state of civilization. The diet of
Western families is simply abominable. It is pork, fried pork, every
meal. Their meals are as monotonous as their scenery. A farmer, rich
in money, lands, and houses, will live for weeks on pork, when beef,
mutton, turkey, and chicken are in great abundance on all sides and
so cheap as to be almost unsalable. And yet, probably because their
stomachs are out of sight and the satisfying effect of a good square
meal is quieting and not of the spread-eagle effect, the farmers live
Public-domain text, read in full here on John Shaqi.
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