Peeps at Many Lands: EgyptKelly, R. Talbot (Robert Talbot)
History
Peeps at Many Lands: Egypt
Kelly, R. Talbot (Robert Talbot)
Egypt -- Description and travel
The meal always begins with soup, which, greasy to begin with, is
rendered more so by the addition of a bowl of melted butter. This is
eaten with a spoon, the only utensil provided, each person dipping
into the bowl, which is placed in the centre of the table. The rest of
the meal, which consists of fish, pigeons, and various kinds of stews
and salads, is eaten with the hands, the diners often presenting each
other with choice morsels from their portion; a baked turkey stuffed
with nuts, or on important occasions a whole sheep, forms the
principal dish, which is cleverly divided by the host or principal
guest without the aid of knife or fork. Water in porous jars, often
flavoured with rose-leaves or verbena, is presented by servants as the
meal proceeds. The final dish always consists of boiled rice and milk
sweetened with honey, a delicious dish, which is eaten with the same
spoon by which the soup was partaken of.
Such fare as I have described is only for the wealthy. In general the
"fellahīn" live on rice and wheaten bread, sugar-cane, and
vegetables, with the occasional addition of a little meat, or such
fish as may be caught in the canals. Their beverage is water, coffee
being a luxury only occasionally indulged in, and their use of tobacco
is infrequent.
Theirs is a simple life whose daily round of labour is only broken by
the occasional marriage feast, or village fair, or, in the more
populous centres, by the periodic "Mūled," or religious festival.
In Cairo and other large cities, these "Mūleds" are very elaborate,
and often last for days together. Then business is suspended, and, as
at our Christmas-time, everyone gives himself up to enjoyment and the
effort to make others happy. Gay booths are erected in the open
spaces, in which is singing and the performance of strange Eastern
dances. Mummers and conjurers perform in the streets, and
merry-go-rounds and swing-boats amuse the youngsters, whose pleasure
is further enhanced by the many stalls and barrows displaying toy
balloons, dolls, and sweetmeats.
All wear their gayest clothing, and at night illuminations delight the
hearts of these simple people.
The principal feasts are the "Mūled-en-Nebbi," or birth of
Mohammed, and "El Hussanên," in memory of the martyred grandson of the
Prophet, and although they are Mohammedans the "Eed-el-Imam," or birth
of Christ, takes a high place among their religious celebrations.
But they have their fasts also, and Ramadan, which lasts for four
weeks, is far more strictly observed than Lent among ourselves, for
throughout that period, from sunrise to sunset, the Moslem abstains
from food or drink, except in the case of the aged or infirm, or of
anyone engaged upon work so arduous as to render food necessary, for
the Mohammedan does not allow his religion to interfere with his other
duties in life.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account