Sweden -- Description and travel; Sweden -- Social life and customs
After the steamer has threaded its course for about two hours between
the numerous rocks and islands, we suddenly get a glimpse of the tower
of Marstrand’s fortress, dominating the whole island, and overlooking
the stormy Kattegat, whose waves beat on its shores from all sides.
Then we steam up through a very narrow passage, cut in the rocks years
ago, to allow the gunboats of that day to retreat under the guns of
the fortress.
Many a time, as a child, I used to watch with anxiety the progress of
the steamer when in that narrow canal, as the boat almost touches the
cliffs on either side, and it needs great skill to pilot her through
safely.
Having passed through, we are in full view of Marstrand. What a
glamour rests over that sunny island to many a holiday-seeker!
But as your eyes gaze upon it, you look in vain for any handsome
buildings or hotels; what you see is a lot of nicely-built houses with
red tiled roofs, all clustered closely together at the foot of the
fortress, which is built on the highest hill of the island. A
prominent feature is the white church with its square tower. The town
was founded in 1220 by the Norwegian King Hakon Hakonson. During the
sixteenth century it rose into importance as one of the best herring
fisheries of the North, but in these days it depends almost entirely
on the support of its summer visitors. We have now arrived at
Marstrand quay, which is crowded with happy, chattering people,
everyone eager to welcome some friend; or it may be they have just
come down to watch the arrival of the steamer, this being one of the
excitements of the island.
[Illustration: A SWEDISH SHEPHERDESS. _Anders Zorn._]
How delicious and soft the air is, full of the briny smell of the sea!
Excitement runs high amongst the young people, as they think of all
the delights of a summer at Marstrand, which are chiefly summed up in
the three words, bathing, sailing, and fishing. We soon get settled
into our home for the summer, a large, airy villa, standing in a shady
garden, not far from the battery, and having a fine view of the sea.
Our first fishing expedition is planned to take place the day after
our arrival. We are wakened early in the morning, between five and six
o’clock. With eagerness we jump out of bed, and as we mean business
and not only pleasure, we don an old serge skirt, as we know we shall
get many a soaking of salt water from the spray of the waves as well
as from the dripping fish. After a hurried breakfast we rush down to
the quay, where we find our faithful old skipper Anders in his large,
comfortable sailing-boat, waiting for us.
We sail right out into the open sea, where we drop anchor, and now the
sport begins. The fishing-lines are unwound, each line often having
about six hooks. These we bait with mussels. When luck is good, one
has not long to wait; we were soon all busy pulling up and letting
down our lines again as fast as we could, often getting two whiting or
plaice at a time.
Public-domain text, read in full here on John Shaqi.
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