Pelham — Volume 03Lytton, Edward Bulwer Lytton, Baron
History
Pelham — Volume 03
Lytton, Edward Bulwer Lytton, Baron
Adventure stories; English fiction -- 19th century; Great Britain -- History -- 19th century -- Fiction
Upon the whole, he seemed to me a "bold, bad man," with just enough of
intellect to teach him to be a villain, without that higher degree which
shews him that it is the worst course for his interest; and just enough
of daring to make him indifferent to the dangers of guilt, though it was
not sufficient to make him conquer and control them. For the rest, he
loved trotting better than cantering--piqued himself upon being manly--
wore doe-skin gloves--drank port wine, par preference, and considered
beef-steaks and oysters as the most delicate dish in the whole carte. I
think, now, reader, you have a tolerably good view of his character.
After dinner, when we were discussing the second bottle, I thought it
would not be a bad opportunity to question him upon his acquaintance with
Glanville. His countenance fell directly I mentioned that name. However,
he rallied himself. "Oh," said he, "you mean the soi-disant Warburton. I
knew him some years back--he was a poor silly youth, half mad, I believe,
and particularly hostile to me, owing to some foolish disagreement when
he was quite a boy."
"What was the cause?" said I.
"Nothing--nothing of any consequence," answered Tyrrell; and then added,
with an air of coxcombry, "I believe I was more fortunate than he, in an
affaire du coeur. Poor Granville is a little romantic, you know. But
enough of this now: shall we go to the rooms?"
"With pleasure," said I; and to the rooms we went.
CHAPTER XLIII.
Veteres revocavit artes.
--Horace.
Since I came hither I have heard strange news.
--King Lear.
Two days after my long conversation with Tyrrell, I called again upon
that worthy. To my great surprise he had left Cheltenham. I then strolled
to Vincent: I found him lolling on his sofa, surrounded, as usual, with
books and papers.
Public-domain text, read in full here on John Shaqi.
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