There are few things bought with money that are more delightful than a French breakfast. If you take it at your room, it appears in the shape of two small vessels, one of coffee and one of hot milk, two kinds of bread, with a thin, printed slice of butter, and one or two of some thirty dishes from which you choose, the latter flavored exquisitely enough to make one wish to be always at breakfast, but cooked and composed I know not how or of what. The coffee has an aroma peculiarly exquisite, something quite different from any I ever tasted before; and the _petit-pain_, a slender biscuit between bread and cake, is, when crisp and warm, a delightful accompaniment. All this costs about one third as much as the beefsteaks and coffee in America, and at the same time that you are waited upon with a civility that is worth three times the money. It still rained at noon, and, finding that the usual dinner hour was five, I took my umbrella for a walk. In a strange city I prefer always to stroll about at hazard, coming unawares upon what is fine or curious. The hackneyed descriptions in the guidebooks profane the spirit of a place; I never look at them till after I have found the object, and then only for dates. The Rue Vivienne was crowded with people, as I emerged from the dark archway of the hotel to pursue my wanderings. A walk of this kind, by the way, shows one a great deal of novelty. In France there are no shop-_men_. No matter what is the article of trade--hats, boots, pictures, books, jewellery, anything or everything that gentlemen buy--you are waited upon by girls, always handsome, and always dressed in the height of the mode. They sit on damask-covered settees, behind the counters; and, when you enter, bow and rise to serve you, with a grace and a smile of courtesy that would become a drawing-room. And this is universal.