Penelope : $b or, Love's labour lost. A novel. Volume 2 (of 3) — John Shaqi
Penelope : $b or, Love's labour lost. A novel. Volume 2 (of 3)Scargill, William Pitt
General
Penelope : $b or, Love's labour lost. A novel. Volume 2 (of 3)
Scargill, William Pitt
England -- Social life and customs -- 19th century -- Fiction
It is very erroneously stated by many persons, both in writing
and in speaking, that the period between the first arrival of the
company and the serving up of the dinner is most weary, stale, flat
and unprofitable. But as there is no spot of earth so barren as not
to produce some curiosity to reward the toil and gratify the taste
of the botanist, so there is no attitude or condition of our being
which may not yield some fruit of instruction and amusement to the
moral botanist. We deserve the thanks of our readers for much that
we communicate in the way of information and amusement, but perhaps
for nothing so much as for directing their attention to the great and
valuable truth, that even the usually-considered dreary half hour
before dinner is not absolutely barren and worthless. Peradventure
also, by directing the attention to this matter, we may prevent many a
dinner from being spoiled, because we thus present a strong inducement
to an early arrival. He that arrives first is pretty certain that the
rest of the company can have no opportunity of pulling his character
to pieces behind his back. For when the host expresses to the rest of
his party his wonder that Mr Smith is not come, then the good people
who are hungry and impatient begin to talk about Mr Smith, and they use
him ungently, treating his transgressions with no candour, and honoring
his virtues with no encomium. There is also something very curious in
observing the different effects which dining produces on different
persons. Some will enter the drawing-room brimfull of intelligence,
telling everybody everything that everybody knows, and nobody cares
about. There are people who entertain the strange notion that tongues
were made to talk about mere matters of fact; and when they have said
their say, they are silent for the rest of the evening. There are again
others who, before dinner, look as wise and as stupid as owls; who seem
at a most painful loss what to do with their hands, or their feet,
or their eyes; who having no motive to look at one object in the room
more than at another, let their eyes roll unmeaningly and incessantly
about as if they were endeavouring to keep them open without looking
at anything. But when these apparently inanimate imitations of Chinese
Mandarins have had their dinner, their looks are brightened and
their tongues loosened, and as before dinner they seemed as if they
were wishing most ardently for an opportunity to simper at something
which might be said by another, they after dinner give forth that
which interests and delights. The period before dinner is also one
of great importance for the exhibition of personal decoration. Then,
and then only, has dress its right display, and its full complement
of observers. In this brief digression it is impossible to enter into
one half, or one twentieth of the particulars which may interest and
delight an observant mind. "Sermons in stones and good in everything,"
Public-domain text, read in full here on John Shaqi.
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