Penelope's English Experiences: Being Extracts from the Commonplace Book of Penelope HamiltonWiggin, Kate Douglas Smith
General
Penelope's English Experiences: Being Extracts from the Commonplace Book of Penelope Hamilton
Wiggin, Kate Douglas Smith
Americans -- England -- Fiction; England -- Social life and customs -- 19th century -- Fiction
But 'ease is the lovely result of forgotten toil,' and it is only a
question of time and desire with Americans, we are so clever. Other
nations have to be trained from birth; but as we need only an ounce
of training where they need a pound, we can afford to procrastinate.
Sometimes we procrastinate too long, but that is a trifle. On the third
morning success crowned our efforts. Salemina smiled, and I told an
anecdote, during the operation, although my egg was cracked in the
boiling, and I question if the Queen's favourite maid-of-honour could
have managed it prettily. Accordingly, when eggs were brought to the
breakfast-table at Marjorimallow Hall, we were only slightly nervous.
Francesca was at the far end of the long table, and I do not know how
she fared, but from various Anglicisms that Salemina dropped, as she
chatted with the Queen's Counsel on her left, I could see that her nerve
was steady and circulation free. We exchanged glances (there was the
mistake!), and with an embarrassed laugh she struck her egg a hasty
blow.
Her egg-cup slipped and lurched; a top fraction of the egg flew in
the direction of the Q.C., and the remaining portion oozed, in yellow
confusion, rapidly into her plate. Alas for that past mistress of
elegant dignity, Salemina! If I had been at Her Majesty's table, I
should have smiled, even if I had gone to the Tower the next moment;
but as it was, I became hysterical. My neighbour, a portly member of
Parliament, looked amazed, Salemina grew scarlet, the situation was
charged with danger; and, rapidly viewing the various exits, I chose the
humorous one, and told as picturesquely as possible the whole story of
our school of egg-opening in Dovermarle Street, the highly arduous
and encouraging rehearsals conducted there, and the stupendous failure
incident to our first public appearance. Sir Owen led the good-natured
laughter and applause; lords and ladies, Q.C.'s and M.P.'s joined in
with a will; poor Salemina raised her drooping head, opened and ate a
second egg with the repose of a Vere de Vere--and the footman smiled!
Chapter IV. The English sense of humour.
I do not see why we hear that the Englishman is deficient in a sense of
humour. His jokes may not be a matter of daily food to him, as they are
to the American; he may not love whimsicality with the same passion, nor
inhale the aroma of a witticism with as keen a relish; but he likes fun
whenever he sees it, and he sees it as often as most people. It may
be that we find the Englishman more receptive to our bits of feminine
nonsense just now, simply because this is the day of the American
woman in London, and, having been assured that she is an entertaining
personage, young John Bull is willing to take it for granted so long as
she does not try to marry him, and even this pleasure he will allow her
on occasion,--if well paid for it.
Public-domain text, read in full here on John Shaqi.
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