Penelope's Irish ExperiencesWiggin, Kate Douglas Smith
General
Penelope's Irish Experiences
Wiggin, Kate Douglas Smith
Ireland -- Fiction
At five o'clock we longed to ring for hot water, but did not dare. Even
at six there was no sound of life in the cosy inn which we have named
The Cromwell Arms ['Mrs. Duddy, Manageress; Comfort, Cleanliness,
Courtesy; Night Porter; Cycling Shed'). From seven to half-past we read
pages and pages of delicious history and legend, and decided to go from
Cappoquin to Youghal by steamer, if we could possibly reach the place of
departure in time. At half-past seven we pulled the bell energetically.
Nothing happened, and we pulled again and again, discovering at last
that the connection between the bell-rope and the bell-wire had long
since disappeared, though it had been more than once established with
bits of twine, fishing-line, and shoe laces. Francesca then went across
the hall to examine her methods of communication, and presently I heard
a welcome tinkle, and another, and another, followed in due season by
a cheerful voice, saying, “Don't desthroy it intirely, ma'am; I'll be
coming direckly.” We ordered jugs of hot water, and were told that it
would be some time before it could be had, as ladies were not in the
habit of calling for it before nine in the morning, and as the damper of
the kitchen-range was out of order. Did we wish it in a little canteen
with whisky and a bit of lemon-peel, or were we afther wantin' it in
a jug? We replied promptly that it was not the hour for toddy, but the
hour for baths, with us, and the decrepit and very sleepy night porter
departed to wake the cook and build the fire; advising me first, in a
friendly way, to take the hearth brush that was 'kapin' the windy up,
and rap on the wall if I needed annything more.' At eight o'clock we
heard the porter's shuffling step in the hall, followed by a howl and a
polite objurgation. A strange dog had passed the night under Francesca's
bed, and the porter was giving him what he called 'a good hand and fut
downstairs.' He had put down the hot water for this operation, and on
taking up the burden again we heard him exclaim: “Arrah! look at that
now! May the divil fly away with the excommunicated ould jug!” It
was past saving, the jug, and leaked so freely that one had to be
exceedingly nimble to put to use any of the smoky water in it. “Thim
fools o' turf do nothing but smoke on me,” apologised the venerable
servitor, who then asked, “would we be pleased to order breakquist.” We
were wise in our generation, and asked for nothing but bacon, eggs, and
tea; and after a smoky bath and a change of raiment we seated at our
repast in the coffee-room, feeling wonderfully fresh and cheerful. By
looking directly at each other most of the time, and making experimental
journeys from plate to mouth, thus barring out any intimate knowledge of
the tablecloth and the waiter's linen, we managed to make a breakfast.
Francesca is enough to give any one a good appetite. Ronald Macdonald
will be a lucky fellow, I think, to begin his day by sitting opposite
Public-domain text, read in full here on John Shaqi.
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