Penelope's Progress: Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in ScotlandWiggin, Kate Douglas Smith
General
Penelope's Progress: Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in Scotland
Wiggin, Kate Douglas Smith
Americans -- Scotland -- Fiction; Scotland -- Social life and customs -- 19th century -- Fiction
If you saw Mrs. Nicolson's kitchen with the firelight gleaming on its
bright copper, its polished candlesticks, and its snowy floor, you
would think her an admirable housewife, but you would get no clue to
those shrewd and masterful traits of character which reveal themselves
chiefly behind the counter.
Miss Grieve had purchased of Mrs. Nicolson a quarter section of very
appetizing ginger cake to eat with our afternoon tea, and I stopped in
to buy more. She showed me a large, round loaf for two shillings.
"No," I objected, "I cannot use a whole loaf, thank you. We eat very
little at a time and like it perfectly fresh. I wish a small piece
such as my maid bought the other day."
Then ensued a discourse which I cannot render in the vernacular,
more's the pity, though I understood it all too well for my comfort.
The substance of it was this: that she couldna and wouldna tak' it in
hand to give me a quarter section of cake when the other three
quarters might gae dry in the bakery; that the reason she sold the
small piece on the former occasion was that her daughter, her
son-in-law, and their three children came from Ballahoolish to visit
her, and she gave them a high tea with no expense spared; that at this
function they devoured three fourths of a ginger cake, and just as she
was mournfully regarding the remainder my servant came in and took it
off her hands; that she had kept a bakery for thirty years and her
mother before her, and never had a two-shilling ginger cake been sold
in pieces before, nor was it likely ever to occur again; that if I,
under Providence so to speak, had been the fortunate gainer by the
transaction, why not eat my six-pennyworth in solemn gratitude once
for all, and not expect a like miracle to happen the next week? And
finally, that two-shilling ginger cakes were, in the very nature of
things, designed for large families; and it was the part of wisdom for
small families to fix their affections on something else, for she
couldna and wouldna tak' it in hand to cut a rare and expensive
article for a small customer.
The torrent of logic was over, and I said humbly that I would take the
whole loaf.
"Verra weel, mam," she responded more affably, "thank you kindly; no,
I couldna tak' it in hand to sell six pennyworth of that ginger cake
and let one and sixpence worth gae dry in the bakery--A beautiful day,
mam! Won'erful blest in weather ye are! Let me open your umbrella for
you, mam!"
* * * * *
David Robb is the weaver of Pettybaw. All day long he sits at his
old-fashioned hand-loom, which, like the fruit of his toil and the
dear old graybeard himself, belongs to a day that is past and gone.
He might have work enough to keep an apprentice busy, but where would
he find a lad sufficiently behind the times to learn a humble trade
now banished to the limbo of superseded, almost forgotten things?
Public-domain text, read in full here on John Shaqi.
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