Penelope's Progress: Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in ScotlandWiggin, Kate Douglas Smith
General
Penelope's Progress: Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in Scotland
Wiggin, Kate Douglas Smith
Americans -- Scotland -- Fiction; Scotland -- Social life and customs -- 19th century -- Fiction
Salemina always describes a Scotch scone as an aspiring but
unsuccessful soda biscuit of the New England sort. Stevenson, in
writing of that dense black substance, inimical to life, called Scotch
bun, says that the patriotism that leads a Scotsman to eat it will
hardly desert him in any emergency. Salemina thinks that the scone
should be bracketed with the bun (in description, of course, never in
the human stomach), and says that, as a matter of fact, "th'
unconquer'd Scot" of old was not only clad in a shirt of mail, but
well fortified within when he went forth to warfare after a meal of
oatmeal and scones. She insists that the spear which would pierce the
shirt of mail would be turned aside and blunted by the ordinary scone
of commerce; but what signifies the opinion of a woman who eats sugar
on her porridge?
Considering the air of liberal hospitality that hangs about the castle
tea-table, I wonder that our friends do not oftener avail themselves
of its privileges and allow us to do so; but on all dark, foggy, or
inclement days, or whenever they tire of the sands, everybody persists
in taking tea at Bide-a-Wee Cottage.
We buy our tea of the Pettybaw grocer, some of our cups are cracked,
the teapot is of earthenware, Miss Grieve disapproves of all social
tea-fuddles and shows it plainly when she brings in the tray, and the
room is so small that some of us overflow into the hall or the garden;
it matters not; there is some fatal charm in our humble hospitality.
At four o'clock one of us is obliged to be, like Sister Anne, on the
housetop; and if company approaches, she must descend and speed to the
plumber's for sixpenny worth extra of cream. In most well-ordered
British households Miss Grieve would be requested to do this speeding,
but both her mind and her body move too slowly for such domestic
crises; and then, too, her temper has to be kept as unruffled as
possible, so that she will cut the bread and butter thin. This she
generally does if she has not been "fair doun-hadden wi' wark;" but
the washing of her own spinster cup and plate, together with the
incident sighs and groans, occupies her till so late an hour that she
is not always dressed for callers.
Willie and I were reading "The Lady of the Lake," the other day, in
the back garden, surrounded by the verdant leafage of our own
kail-yard. It is a pretty spot when the sun shines, a trifle domestic
in its air, perhaps, but restful: Miss Grieve's dish-towels and aprons
drying on the currant bushes, the cat playing with a mutton-bone or a
fishtail on the grass, and the little birds perching on the rims of
our wash-boiler and water-buckets. It can be reached only by way of
the kitchen, which somewhat lessens its value as a pleasure-ground or
a rustic retreat, but Willie and I retire there now and then for a
quiet chat.
On this particular occasion Willie was declaiming the exciting verses
where FitzJames and Murdoch are crossing the stream
"That joins Loch Katrine to Achray,"
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account