Penelope's Progress: Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in ScotlandWiggin, Kate Douglas Smith
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Penelope's Progress: Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in Scotland
Wiggin, Kate Douglas Smith
Americans -- Scotland -- Fiction; Scotland -- Social life and customs -- 19th century -- Fiction
A certain summer visitor in Pettybaw (a compatriot of ours, by the
way) bought a quantity of David's orange-colored winsey, and finding
that it wore like iron, wished to order more. She used the word
"reproduce" in her telegram, as there was one pattern and one color
she specially liked. Perhaps the context was not illuminating, but at
any rate the word "reproduce" was not in David's vocabulary, and
putting back his spectacles he told me his difficulty in deciphering
the exact meaning of his fine-lady patron. He called at the Free kirk
manse,--the meenister was no at hame; then to the library,--it was
closed; then to the Established manse,--the meenister was awa'. At
last he obtained a glance at the schoolmaster's dictionary, and
turning to "reproduce" found that it meant "_naught but mak' ower
again;_"--and with an amused smile at the bedevilments of language he
turned once more to his loom and I to my canvas.
Notwithstanding his unfamiliarity with lang-nebbit words, David has
absorbed a deal of wisdom in his quiet life; though so far as I can
see, his only books have been the green tree outside his window, a
glimpse of the distant ocean, and the toil of his hands.
But I sometimes question if as many scholars are not made as marred in
this wise, for,--to the seeing eye,--the waving leaf and the far sea,
the daily task, one's own heart-beats, and one's neighbor's,--these
teach us in good time to interpret Nature's secrets, and man's, and
God's as well.
XX
"The knights they harpit in their bow'r,
The ladyes sew'd and sang;
The mirth that was in that chamber
Through all the place it rang."
_Rose the Red and White Lily_.
Tea at Rowardennan Castle is an impressive and a delightful
function. It is served by a ministerial-looking butler and a
just-ready-to-be-ordained footman. They both look as if they had
been nourished on the Thirty-Nine Articles, but they know their
business as well as if they had been trained in heathen
lands,--which is saying a good deal, for everybody knows that heathen
servants wait upon one with idolatrous solicitude. However, from the
quality of the cheering beverage itself down to the thickness of the
cream, the thinness of the china, the crispness of the toast, and the
plummyness of the cake, tea at Rowardennan Castle is perfect in every
detail.
The scones are of unusual lightness, also. I should think they would
scarcely weigh more than four, perhaps even five, to a pound; but I am
aware that the casual traveler, who eats only at hotels, and never has
the privilege of entering feudal castles, will be slow to believe this
estimate, particularly just after breakfast.
Public-domain text, read in full here on John Shaqi.
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