I remember very well when a young man, when a neighboring farmer was sick and unable to gather his hay, that the young men in the neighborhood set a day when they would meet and gather his hay for him. When, on the day set, we met in the field, and the neighboring young men noticed that my brother and myself had no bottle of cider brandy with us, they exclaimed with delight, "We will lay you out before noon." A spirited contest with our scythes commenced in good earnest. But they did not lay us out; they were glad to seek and lie in the shade of trees to rest, while we were able to continue our work. It is well known that men who are preparing themselves for, or engaging in, feats requiring great strength and endurance are beginning to find that they must let intoxicating drinks alone. It is something marvelous to see with what tenacity so many physicians hold on to the idea that fermented wine, beer, brandy, and whiskey are strengthening. This idea comes, to a great extent, from the custom which prevails of giving such drinks to patients who are recovering from fevers, acute diseases, and from the effects of other debilitating causes. Many physicians have been so accustomed to give these drinks to patients, under such circumstances, that they have not the slightest idea how much better they would do without them. A few years ago I met a German woman whose husband I knew well, and had reason to fear that beer drinking was doing him great harm. I said to her that, on her husband's account, she should never let another drop of beer enter her house if she could help it. "Why," she exclaimed, "I cannot do without beer. I suffer so much during and after confinement, and am so weak, and have so little milk for my child, that my doctor says that I must have beer to give me strength." She was then expecting to be confined within a few months. I replied to her by saying: "I have attended a great many more patients during confinement than your physician has ever attended, and after the first three years of my practice, I never gave to a single patient beer, fermented wine, whiskey, or brandy, or any other intoxicating drink. Now, if you will follow my advice, you will have a very different time from what you have ever had before; and my advice is that from this time forth you do not taste a single drop of beer, wine, or any other intoxicating drink." She said she would follow my suggestions. I met her again when her child was a few months old, and she looked like another woman. She came up to me and said: "Well, Doctor, I have followed your advice strictly. I have not tasted beer, wine, or any other intoxicating drink, and I never before had such a comfortable time during my confinement. I never was so strong or gained my strength so rapidly. I never had so much nurse for my child, and I never had such a good-natured baby before." She was the mother of several children. Such are the results of the two methods of treatment.