Is there a race of men on earth to-day who stand in greater need of light on spiritual subjects, and of the services of good, earnest, clean, pure-minded Christian Missionaries, who shall call men and women to repentance, and by precept and example lead them to shun the fearful evils named above, and many others, as sins against God, more than the people of the United States? Look at our children, many of whom, if they live at all, grow up with crooked legs and spines, delicate muscles and irritable brains, imperfectly developed jaws and consequently crowded teeth, which commence decaying and torturing the young before they are twenty years old, instead of lasting during life as they should; all of which results principally from feeding children with starvation bread, or superfine flour bread, cakes, and puddings, instead of the "full corn in the ear," or unbolted flour or meal, as the Lord has organized it in the kernel of grain. Many years ago scientific investigation demonstrated the fact that the portions of the grain which nourish the brain, muscles, and bones is principally confined to the dark, hard portion of the kernel immediately beneath the hull; this is not easily pulverized or rolled into superfine flour, and if it were the flour would not be white; but it goes principally into, the second and third runnings or as canal, shorts, and bran, and is fed to the horses, cattle, and hogs, causing them to be well developed, strong, and healthy, while our children, for the want of it, are half starved. Even a dog, it has been found by experiment, will starve to death on superfine flour bread, but will live well enough on Graham or unbolted flour bread. I have seen a child come near starving to death on such bread, and only rescued her from impending death by mixing mashed potatoes with the flour from which the bread was made. The little girl thought she could eat no other food but such bread, and if she ate anything else she threw it up. And yet, strange to say, I have known in one or more institutions under the care of physicians, which were devoted to the treatment of deformed and crippled children, superfine flour bread to be given them to eat. It is fashionable and customary to use superfine flour bread; and as a physician, and an employer of men, I know how difficult it is to induce or persuade fathers and mothers, even for the sake of their children, to use Graham or unbolted flour bread, cakes, and puddings, which will give nourishment to the brain, muscles, teeth and bones, and all the fat and heat-producing material they need, instead of superfine white flour bread, cakes, and puddings, which give comparatively little more than fat and heat-producing material.