Personal Experiences During the Chicago Fire, 1871Loesch, Frank J. (Frank Joseph)
History
Personal Experiences During the Chicago Fire, 1871
Loesch, Frank J. (Frank Joseph)
Chicago (Ill.) -- History -- To 1875; Great Fire, Chicago, Ill., 1871
On reaching State and Sixteenth Streets, a curious sight met my eyes.
The telegraph headquarters were in a brick warehouse on the northeast
corner of those streets. The sidewalks were nearly four feet above
the street grade. There were no desks or counters in the temporary
offices, only boards laid across barrels, behind which the clerks stood
to receive telegrams. As telegrams could not be written there, senders
of them were standing in the street and using the sidewalk as desks.
From Fifteenth to Sixteenth Street and for a half block on Sixteenth,
men were standing as close as they could and use elbow room, writing
telegrams. I joined the company and wrote mine, then reported for duty.
I was placed behind a couple of barrels with a board over them as a
receiving clerk, with instructions to accept every telegram offered
without exacting any toll, and to note thereon that it was sent free on
account of fire.
So great was the necessity of getting information out to anxious
relatives that no telegrams whatever were being taken from other
places, all the operators, all wires and facilities being devoted to
sending telegrams out of the city.
I sent a long telegram to my father in Buffalo, assuring him of my
safety and that of more than a score of former Buffalonians whom I had
met in my wanderings. For years after I was gratefully told of the
relief which that telegram brought to many families besides my own, as
my father and brother went from family to family with the good news of
personal safety, at least, of the homeless people.
A hasty consignment of food had been rushed from St. Louis by the
telegraph officials. So far as I shared in it that afternoon, it
consisted of a liberal allowance of apples and cheese which, in the
slang of one of our hungry crowd, was good enough such as it was, and
plenty of it as far as it went. The next day rye bread was added to the
menu. The only drinking water I had had in three days was from the
well of our host. Water for ablution was out of the question. There was
no water to drink at the telegraph headquarters until Wednesday and
then it was unfit. It was turbid water bailed up from the lake shore.
Our thirst was assuaged by beer and we could never get enough of that
at five cents per glass. If it was abundant in the saloons across State
Street immediately after a beer wagon had discharged its cargo, the
price was five cents; as it became scarcer the price rose to ten cents,
and then to the famine price of fifteen cents. As the price rose we
endured parched throats as best we could until reports reached us of
a renewed supply of the beverage when, regardless of the demands of
business, there would be a rush of officials and clerks alike to take
advantage of the abundance and normal price to quench our, by that
time, consuming thirst.
Public-domain text, read in full here on John Shaqi.
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