Domestic, average | ... | 1.00 | 65 | 1130 Chicken | ... | 1.00 | 62 | 1395 Capon | ... | 1.30 | 91 | 1656 Duck | ... | 1.00 | 95 | 1554 Goose | ... | 1.20 | 110 | 1800 Turkey | ... | 1.00 | 85 | 1679 Roast | ... | 1.30 | 82 | 1872 Roast capon | ... | 1.30 | 60 | 1677 Chicken | ... | 1.70 | 58 | 1298 Boiled fowl | ... | 1.90 | 80 | 1708 | | | | _Eggs._ | | | | Chicken eggs: | | | | Raw | ... | 1.00 | 45 | 983 Boiled, white. | ... | .70 | 16 | 633 Yolk | ... | 1.20 | 106 | 1883 | | | | _Fish and Shell-fish._ | | | | Bluefish | ... | 1.20 | 27 | 935 Haddock, fresh | ... | 1.10 | 21 | 922 | | | | Halibut steak | .... | 1.40 | 35 | 850 Mackerel | .... | 1.10 | 40 | 1086 Oysters | 6.50 | 1.30 | 25 | 655 Perch | .... | 1.20 | 33 | 1049 Salmon, Atlantic | .... | 1.40 | 64 | 1445 Sardines | .... | 5.00 | 79 | 1560 Shad | .... | 1.30 | 47 | 1170 Roe | 2.50 | 1.50 | 38 | 1252 Trout: | | | | Brook | .... | 1.20 | 28 | 995 Lake | .... | 1.20 | 48 | 1190 Salmon | .... | 1.20 | 48 | 1156 Calf’s foot jelly | 17.40 | .70 | 26 | 210 | | | | _Milk Products._ | | | | Cows’ milk, average | 4.60 | .73 | 20 | 320 Skimmed | 4.60 | .83 | 11 | 245 Condensed milk, full cream, | | | | unsweetened | 14.10 | 2.00 | 52 | 973 Full cream, sweetened | 57.50 | 2.10 | 100 | 1368 Skimmed and sweetened | 60.20 | 2.10 | 40 | 1232 Cream, hand skimmed | 4.50 | .50 | 56 | 210 Buttermilk | 5.00 | .60 | 10 | 238