The dinner was served up in a Sini, a plated copper tray about six feet in circumference, and handsomely ornamented with arabesques and inscriptions. Under this was the usual Kursi, or stool, composed of mother-o’-pearl facets set in sandal-wood; and upon it a well-tinned and clean-looking service of the same material as the Sini. We began with a variety of stews—stews with spinach, stews with Bamiyah (hibiscus), and rich vegetable stews. These being removed, we dipped hands in Biryani, a meat pillaw, abounding in clarified butter; Kimah, finely chopped meat; Warak Mahshi, vine leaves filled with chopped and spiced mutton, and folded into small triangles; Kabab, or bits of roti spitted in mouthfuls upon a splinter of wood; together with a Salatah of the crispest cucumber, and various dishes of water-melon cut up into squares. Bread was represented by the Eastern scone, but it was of superior flavour, and far better than the ill-famed Chapati of India. Our drink was water perfumed with mastic. After the meat came a Kunafah, fine vermicelli sweetened with honey, and sprinkled with powdered white sugar; several stews of apples and quinces; Muhallibah, a thin jelly made of rice, flour, milk, starch, and a little perfume; together with squares of Rahah,[FN#15] a confiture [p.257] highly prized in these regions, because it comes from Constantinople. Fruits were then placed upon the table; plates full of pomegranate grains and dates of the finest flavour.[FN#16] The dinner concluded with a pillaw of rice and butter, for the easier discussion of which we were provided with carved wooden spoons. Arabs ignore the delightful French art of prolonging a dinner. After washing your hands, you sit down, throw an embroidered napkin over your knees, and with a “Bismillah,” by way of grace, plunge your hand into the attractive dish, changing ad libitum, occasionally sucking your finger-tips as boys do lollipops, and varying that diversion by cramming a chosen morsel into a friend’s mouth. When your hunger is satisfied, you do not sit for your companions; you exclaim “Al Hamd!” edge away from the tray, wash your hands and mouth with soap, display signs of repletion, otherwise you will be pressed to eat more, seize your pipe, sip your coffee, and take your “Kayf.” Nor is it customary, in these lands, to sit together after dinner—the evening prayer cuts short the seance. Before we rose to take leave of Ali bin Ya Sin, a boy ran into the room, and displayed those infantine civilities which in the East are equivalent to begging a present. I slipped a dollar into his hand; at the sight of which he, veritable little Meccan, could not contain his joy. “The Riyal!” he exclaimed; “the Riyal! look, grandpa’, the good Effendi has given me a Riyal!” The old gentleman’s eyes twinkled with emotion: he saw how easily the coin had slipped from my fingers, and he fondly hoped that he had not seen the last piece. “Verily thou art a good