Personal Recollections of Early Melbourne and VictoriaWestgarth, William
History
Personal Recollections of Early Melbourne and Victoria
Westgarth, William
Victoria -- Description and travel
We were introduced early to old Gorrie and his nephew McGregor, two
doughty Scots, famous--and too famous--in the native hostilities of the
last year or two--indeed, ever since these fine runs were taken up. The
aboriginal of so fine a country was, at any rate, a primus inter pares
of his race, and no way to be despised. The white invaders suffered
heavily, in property at least, if not much in their own lives, at the
hands of the invaded. Which side was in fault would have been a hard
knot to unravel, and probably few on either side troubled themselves
much to undo it. Old Gorrie was ever in the thick of war, and duty and
inclination went cordially together. He was a cool and terrible shot,
and had a terribly long and forcibly arguing rifle. The story goes that,
when a couple of pursued marauders had escaped from one covert, and in
wild terror were making for another, he quietly waited till they chanced
to come in line, and then sent one bullet through both. But he had his
cautious and adroit way of telling his doings, as he described to us
how, in the turmoil of pursuit, "the gun gaed aff" and "some puir
craturs fell." He had good need, for the authorities had been thoroughly
aroused by the occasional atrocities that were sure to arise out of the
strong mutual antipathies of the case; and on one occasion, for what
seemed a signal case of this kind, involving the massacre of unresisting
women as well as men, five colonists were arrested and brought to trial,
and would certainly have "swung for it" had there not been some
inadequacy of direct evidence.
The next station, Dunmore, was already quite famed for its pattern
homestead. I entered its hospitable doorway with a sense of comfort and
of the climax of possible squatting attainments such as had never been
approached before. "Campbell, McKnight, and Irvine," "brither Scots"
all, and all of them at home at the time, were of the best company,
classic or otherwise, alike to one another and to all visitors. Janet,
from the kitchen, too, sent us the best oatcakes and other Scotch fare.
I always fancy now that such cooks must be called Janet, from lively
remembrance of the savoury hotch-potch and sheeps' head of another Janet
at old Robert Sutherland's, at Egham.
Public-domain text, read in full here on John Shaqi.
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