Personal Reminiscences in Book Making, and Some Short StoriesBallantyne, R. M. (Robert Michael)
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Personal Reminiscences in Book Making, and Some Short Stories
Ballantyne, R. M. (Robert Michael)
Authorship; Ballantyne, R. M. (Robert Michael), 1825-1894 -- Anecdotes; Short stories
The fifth day of my sojourn on the Bell Rock was marked by an event of
great interest,--the arrival of a fishing-boat with letters and
newspapers. I had begun by that time to feel some degree of longing to
hear something about the outer world, though I had not felt lonely by
any means--my companions were too pleasant to admit of that. Our little
world contained a large amount of talent! Mr Long had a magnificent
bass voice and made good use of it. Then, Young played the violin, (not
so badly), and sang tenor--not quite so well; besides which he played
the accordion. His instrument, however, was not perfect. One of the
bass notes would not sound, and one of the treble notes could not by any
means be silenced! Between the two, some damage was done to the
harmony; but we were not particular. As to Stout--he could neither sing
nor play, but he was a _splendid_ listener! and the sight of his
good-humoured face, smiling through clouds of tobacco smoke as he sat by
the kitchen fire, was of itself sufficient to encourage us.
But Stout could do more than listen and admire. He was cook to the
establishment during my visit. The men took this duty by turns--each
for a fortnight--and Stout excelled the others. It was he who knew how
to extract sweet music from the tea-kettle and the frying-pan! But
Stout's forte was buttered toast! He was quite an adept at the
formation of this luxury. If I remember rightly, it was an entire loaf
that Stout cut up and toasted each morning for breakfast. He knew
nothing of delicate treatment. Every slice was an inch thick at the
least! It was quite a study to see him go to work. He never sawed with
the knife. Having a powerful hand and arm, one sweep of the blade
sufficed for one slice, and he cut up the whole loaf before beginning to
toast. Then, he always had the fire well prepared. You never saw
alternate stripes of black and white on Stout's toast; and he laid on
the butter as he might have laid tar on the side of a ship, thick and
heavy. He never scraped it off one part to put it on another--and he
never picked the lumps out of the holes. Truly, Stout was quite a
genius in this matter.
Public-domain text, read in full here on John Shaqi.
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