Peter Whiffle : $b His life and worksVan Vechten, Carl
General
Peter Whiffle : $b His life and works
Van Vechten, Carl
American fiction -- 20th century
While we lingered on the outer sidewalk, a little comedy was enacted,
through the dénouement of which we secured places. A youth, with wine
in his head and love in his eyes, caressed the warm lips of an adorable
girl. Save for the glasses of apéritifs from which they had been
drinking, their table was bare. They had not yet dined. He clasped her
tightly in his arms and kissed her, kissed her for what seemed to be a
very long time but no one, except me, appeared to take any notice.
Look! I whispered to Albert. Look!
O! that's all right. You'll get used to that, he replied negligently.
Now the kiss was over and the two began to talk, very excitedly and
rapidly, as French people are wont to talk. Then, impulsively, they
rose from their chairs. The man threw a coin down on his napkin. I
caught the glint of gold. He gathered his arms about the woman, a
lovely pale blue creature, with torrid orange hair and a hat abloom
with striated petunias. They were in the middle of the street when the
waiter appeared, bearing a tray, laden with plates of sliced cucumbers,
radishes and butter, and tiny crayfish, and a bottle of white wine.
He stared in mute astonishment at the empty table, and then picked up
the coin. Finally, he glanced towards the street and, observing the
retreating pair, called after them:
Mais vous n'avez pas diné!
The man turned and shot his reply over his shoulder, Nous rentrons!
The crowd on the terrasse shrieked with delight. They applauded. Some
even tossed flowers from the tables after the happy couple and we ...
we sat down in the chairs they had relinquished. I am not certain
that we did not eat the dinner they had ordered. At any rate we began
with the cucumbers and radishes and écrevisses and a bottle of Graves
Supérior.
That night in Paris I saw no Americans, at least no one seemed to be an
American, and I heard no English spoken. How this came about I have no
idea because it never occurred again. In fact, one meets more Americans
in Paris than one does in New York and most of the French that I manage
to speak I have picked up on the Island of Manhattan. During dinner I
began to suspect a man without a beard, in a far corner, but Albert
reassured me.
He is surely French, he said, because he is buttering his radishes.
Public-domain text, read in full here on John Shaqi.
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