Philip of Texas: A Story of Sheep Raising in TexasOtis, James
General
Philip of Texas: A Story of Sheep Raising in Texas
Otis, James
Frontier and pioneer life -- Texas
On the second morning after our arrival at Fort Towson we set off once
more, father and mother leading the way in the small mule cart, and I
following behind the three wagons, while John and Zeba brought up the
rear with the cattle, which, having had a welcome rest at the fort,
were now traveling at a reasonably rapid pace, so fast, in fact, that
Gyp and I had to urge the sheep along at their best speed lest we be
overrun.
At the end of the first day's journey father told me that we had
crossed over the border line of the republic, and were then in Texas.
This was pleasing news, because the long journey had become decidedly
wearisome.
MESQUITE
During the day we had been traveling over rolling land, which was
covered with rich grass and looked not unlike what I have heard about
the ocean, for we climbed over billow after billow and saw the same
sea of undulating green stretched out before us, with here and there a
small clump of oak or pecan trees, or thickets of mesquite.
[Illustration]
Mesquite, of which there is so much in Texas, sometimes grows to the
height of thirty or forty feet, but as a rule it is found as bushes
no more than five or six feet high. It bears a pod something like a
bean, which, before ripening is soft and exceedingly sweet, and so
very pleasant to the taste that white people as well as Indians gather
it as fruit. The wood of the mesquite, which may be found reasonably
large in size, and which is of a brown or red color when polished, but
exceedingly hard to work, is valuable for the underpinnings of houses,
for fence posts, and even for furniture.
[Illustration]
The next morning after we had crossed the Texas line we came upon the
very thing in which I had the greatest interest, a sheep ranch, and I
urged father to halt there for an hour or more that I might see how
the animals were cared for here in this country, as compared with our
manner of feeding and housing them in Mississippi.
A TEXAS SHEEP RANCH
Save for the house in which the shepherds live, I saw very little in
the way of buildings for sheltering the stock. There were immediately
around the dwelling (which, by the way was made partly of sun-dried
brick and partly of mesquite wood) twenty or thirty small sheep
pens, with cribs inside formed of rails loosely laid together, the
whole looking as if some indolent person had decided to start in the
sheep-raising business with as little labor as possible.
The only person we could see on the ranch was a man who acted as cook.
Fortunately for me, he appeared more than willing to answer the many
questions I was eager to ask. In the first place, he told me, as others
had, that the northern part of Texas was not adapted to sheep raising
in comparison with the western, or the panhandle, section, but that the
owners of the ranch were making a very profitable business out of it
just at that time.
Public-domain text, read in full here on John Shaqi.
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