Philip Rollo; or, the Scottish Musketeers, Vol. 1 (of 2)Grant, James
General
Philip Rollo; or, the Scottish Musketeers, Vol. 1 (of 2)
Grant, James
Thirty Years' War, 1618-1648 -- Fiction
Our dinner dishes had been borrowed from the old housekeeper of Otto
Roskilde; for knives each of us had his skene-dhu, and for cups each
had his hunting-quaigh or shell, hooped with silver; but Otto
Roskilde brought his own pewter pot which reminded me of a Low
lander's beechwood bicker. A saddle of mutton, which Phadrig had
procured (Heaven alone knows how), with boiled Russian tongues, bread
and cheese, composed a repast on which Fingal himself might have
fared with satisfaction; and we brewed a brave tappit hen in a
gigantic Flemish jug, with Dutch skeidam and hot water in equal
proportions, sweetened with sugar from the Indian isles. Beside
this, we had four bulbous-looking flasks of French brandy, which
Phadrig had found when foraging about the rooms, and to the evident
chagrin of our host, whose grey eyes glistened with surprise at the
discovery, and anger at our henchman.
As neither M'Farquhar nor Phadrig Mhor (whom as his fosterer we
always treated as an equal) could speak one word of any language but
their native Gaëlic, nearly the whole conversation fell to the share
of the lieutenant, M'Alpine, and myself. He spoke a little German,
having served in the Low Countries under Sir James Ramsay, and I knew
a little Spanish, having acquired it at King's College.
Now it chanced that both these languages were spoken by the
Hausmeister, who, though at first somewhat reserved even to
sullenness and silence, when his heart warmed by the contents of our
gallant tankard, became loquacious in the extreme.
Though his name was Scandinavian enough in its sound, having imbibed
certain undefinable suspicions about this man--awakened doubtless by
the deep and secret smiles which I detected stealing over his sallow
and swarthy face, like the quiet ripples on the surface of a Dutch
canal--I found myself baffled in deciding to what country he
belonged; for one moment there was something of the Danish softness
in his voice, the next it had the deep twang of the Swedish, or the
harsh growl of the German; and all these various tones were least
discernible in his Spanish, which he spoke with the greatest fluency.
Filling up his quaigh to the brim, my cousin Ian, believing that we
were in presence of a Holsteiner, stood up and drank courteously--
"To the honour of the brave and faithful Holsteiners."
Public-domain text, read in full here on John Shaqi.
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