Philosophical Transactions of the Royal Society - Vol 1 - 1666: Giving some Accompt of the present Undertakings, Studies, and Labours of the Ingenious in many considerable parts of the WorldVarious
History
Philosophical Transactions of the Royal Society - Vol 1 - 1666: Giving some Accompt of the present Undertakings, Studies, and Labours of the Ingenious in many considerable parts of the World
Various
Science -- Periodicals
2. The _Duration_ of the Cold, produc'd by this Experiment, depends upon
several Circumstances; as _First_, upon the Season of the year, and present
temperature of the Air; For, in Summer and Hot weather the Cold will sooner
decay and expire. _Secondly_, upon the Quantity of Salt and Water: For, if
both these be great, the effect will be as well more lasting, as more
considerable. _Thirdly_, for ought I yet know, we may here add the Goodness
& Fitness of the particular parcel of Salt, that is imploy'd; for, though
it be hard to discern beforehand, which will be the more, and which the
less proper; yet some trials have tempted me to suspect, that there may be
a considerable disparity, as to their fitness to produce Cold, betwixt
parcels of Salt, that are without scruple look't upon as Sal Armoniack: Of
which difference it were not perhaps very difficult to asign probable
reasons from the Nature of the Ingredients of this compound Concrete, and
the wayes of preparing it. But the Duration of the Cold may be conceived to
depend also. _Fourthly_, upon the Way of putting in the Salt into the
Water. For, if you cast it in all at once, the Water will sooner acquire an
intense degree of Coldness, but it will also the sooner return to its
former temper; Whereas, if you desire but an inferiour degree of that
Quality, but that may last longer (which wil usually be the most convenient
for the Cooling of Drinks), then you may put in the Salt by little and
little. For, keeping a long Weather-glass for a good while in our
impregnated Mixture, I often purposely try'd, that, when the tincted liquor
subsided but slowly, or was at a stand, by putting in, from time to time, 2
or 3. spoonfuls of fresh Salt, and stirring the Water to quicken the
Dissolution, the Spirit of Wine would begin again to descend, if it were at
a stand or rising, or subside much more swiftly than it did before. And if
you would lengthen the Experiment, it may not be amiss, that part of the
Sal Armoniack be but grosly beaten, that it may be the longer in
dissolving, and consequently in Cooling the Water. Whilst there are dewy
drops produced on the outside of the Vessel, 'tis a sign, that the Cold
within continues pretty strong; for when it ceases, these drops especially
in warm weather, will by degrees vanish. But a _surer_ way of measuring the
duration of the Cold, is, by removing from time to time the Seal'd
Weather-glass out of the Saline Mixture into the same common Water, with
part of which it was made. And though it be not easie to determin any thing
particularly about this matter; yet it may somewhat assist you in your
Estimates, to be inform'd, That I have in the Spring by a good
Weather-glass found a sensible adventitious Cold made by a pound of Sal
Armoniack at the utmost, to last about 2 or 3 hours.
Public-domain text, read in full here on John Shaqi.
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