3. To cool Drinks with this Mixture, you may put them in _thin_ Glasses, the thinner the better; which (their orifices being stopp'd, and still kept above the Mixture) may be moved to and fro in it, and then be immediately pour'd out to be drunk: Though when in the Glass, I imployed, was conveniently shap'd as, like a Sugar-loaf, or with a long Neck, I found it not amiss to drink it out of that, without pouring it into any other; which can scarce be done without lessning the Coolness. The refrigeration, if the Glass viall be convenient, is quickly perform'd: And if one have a mind to cool his hands, he may readily do it by applying them to the outside of the Vessel, that contains the refrigerating Mixture; by whose help, pieces of Chrystal, or Bullet for the cooling of {259} the Mouths or Hands of those patients, to whom it may be allow'd, may be potently cool'd, and other such refreshments may be easily procur'd. 4. How far Sal Armoniack, mingl'd with Sand or Earth, and not dissolv'd, but only moistn'd with a little Water sprinkl'd on it, will keep Bottles of Wine or other liquors more coole, than the Earth or that Sand alone will do, I have not yet had opportunity by sufficient trials fully to satisfie my self, and therefore resign that Enquiry to the Curious. 5. For the cooling of Air, and Liquors, to adjust Weather-glasses (to be able to do which at all times of the year, was one of the chief aimes, that made me bethink my self of this Experiment;) or to give a small quantity of Beer &c. a moderate degree of coolness, it will not be requisite, to employ neer so much as a whole pound of Sal Armoniack at a time. For, you may easily observe by a seal'd Weather-glass, that a very few ounces, well pouder'd and nimbly dissolv'd in about 4. times the weight of Water, will serve well enough for many purposes.