Philosophical transactions, Vol. L. Part II. For the year 1758.: Giving some account of the present undertakings, studies, and labours, of the ingenious, in many considerable parts of the world.Various
History
Philosophical transactions, Vol. L. Part II. For the year 1758.: Giving some account of the present undertakings, studies, and labours, of the ingenious, in many considerable parts of the world.
Various
Science -- Periodicals
The common branched coralline-moss[84] is one of the most useful
plants of all the tribe of lichens. It is pretty frequent with us on
our heaths, forests, and mountains. The northern regions afford it in
abundance; and there it is peculiarly and singularly useful. It is
indeed the very support and foundation of all the Lapland œconomy, and
without which the inhabitants could not sustain their rein-deer in the
winter time. Linnæus tells us[85], that Lapland affords no vegetables
in such plenty as this, and other of the lichens. Plains of several
miles extent are totally covered over with it, as if with snow; and
where no other plant will even take root, this will thrive and be
luxuriant. These dreary and inclement wastes, these _terræ damnatæ_,
as a foreigner would readily call them; these, are the Lapland fields
and fertile pastures. On this lichen the rein-deer, those sources of
all their wealth, feed in the winter time, when it is in its most
flourishing condition, and no other vegetable is to be had: with this
too they will even become fat. The riches of the Laplanders consist in
their number of these cattle: they are cloathed with their skins, fed
with their flesh, and from their milk they make both butter and cheese.
Nature, by the inclemency of their seasons, has almost denied them
the cultivation of their earth: they neither sow nor reap; but live a
perpetual migratory life, tending their flocks of rein-deer, upon which
their whole care is centered and employed.
The milk of the rein-deer is very remarkably fat and rich: it tastes
indeed like cow’s milk, with which some butter, and a small quantity of
fat or suet, has been intimately united. Dr. Haller[86] suspects, that
this richness of the milk is owing to the animals feeding upon this
moss. Most of the plants of this family are of an astringent quality,
which indeed they manifest to the taste. This astringency of their food
will doubtless contribute much to that effect.
The rein-deer are not the only animals that will feed upon the
coralline moss. The Novaccolæ[87] gather vast quantities of it to
fodder their oxen with in the winter. They take the opportunity of
raking it together in the rainy seasons, when it is tough; for in dry
weather it easily crumbles into powder. This they moisten with a little
water in the winter season when they use it, and find it excellent
fodder.
The coralline mosses are subject to great variation: and altho’ there
are several really distinct species, yet they run so into one another,
that it is no easy matter to fix upon the real specific distinctions,
in many instances. Some species are perfectly white; others have the
extremities of the branches reddish, some brown, and others almost
black. The common coralline moss in Lapland not unfrequently grows to
be several inches long, and even a foot high.
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