There is, however, within the behaviourist philosophy, one important addition to be made to our definition. We began this chapter with sensitivity, but we went on to the consideration of learned reactions, where the learning depended upon association. But there is another sort of learning--at least it is _prima facie_ another sort--which consists of increase of sensitivity. All sensitivity in animals and human beings must count as a sort of knowledge; that is to say, if an animal behaves, in the presence of a stimulus of a certain kind, as it would not behave in the absence of that stimulus then, in an important sense, it has “knowledge” as regards the stimulus. Now it appears that practice--_e.g._ in music--very greatly increases sensitivity. We learn to react differently to stimuli which only differ sightly; what is more, we learn to react to differences. A violin-player can react with great precision to an interval of a fifth; if the interval is very slightly greater or less, his behaviour in tuning is influenced by the difference from a fifth. And as we have already had occasion to notice, we become, through practice, increasingly sensitive to form. All this increased sensitivity must count as increase of knowledge. But in saying this we are not saying anything inconsistent with our earlier definition of knowledge. Sensitivity is essential to choosing the right reaction in many cases. To take the cookery-book again; when it says “take a pinch of salt”, a good cook knows how much to take, which is an instance of sensitivity. Accurate scientific observation, which is of great practical importance, depends upon sensitivity. And so do many of our practical dealings with other people: if we cannot “feel” their moods, we shall be always getting at cross purposes. The extent to which sensitivity is improved by practice is astonishing. Town-bred people do not know whether the weather is warm or cold until they read the weather reports in the paper. An entomologist perceives vastly more beetles in the course of a country walk than other people do. The subtlety with which connoisseurs can distinguish among wines and cigars is the despair of youths who wish to become men of the world. Whether this increase of sensitivity can be accounted for by the law of association, I do not know. In many cases, probably, it can, but I think sensitiveness to form, which is the essential element in the more difficult forms of abstract thought as well as in many other matters, cannot be regarded as derivative from the law of association, but is more analogous to the development of a new sense. I should therefore include improvement in sensitivity as an independent element in the advancement of knowledge. But I do so with some hesitation.