Philosophy in Sport Made Science in Earnest: Being an Attempt to Illustrate the First Principles of Natural Philosophy by the Aid of Popular Toys and SportsParis, John Ayrton
Science
Philosophy in Sport Made Science in Earnest: Being an Attempt to Illustrate the First Principles of Natural Philosophy by the Aid of Popular Toys and Sports
Paris, John Ayrton
Science -- Juvenile literature
The company passed to the next booth.
“There,” said Ned, “will be exhibited vaulting, tumbling, jumping
through hoops, balancing, grotesque dances by the clown, and dancing
upon the tight-rope.”
“The tragetour rarely executed this part of the performance himself,”
said the vicar, “but left it to some of his confederates.”
“And yet I should have thought it the most profitable department of the
art,” observed the major; “for it was so patronised as to secure the
reception of its professors into the houses of the nobility. In the
reign of Edward II. a tumbler rode before the King, and so delighted
his Majesty, that he rewarded him with a gratuity of twenty shillings,
a very considerable sum in those days.”
The whole party, having expressed their satisfaction at the genius
which Ned Hopkins had displayed in selecting and arranging the various
kinds of amusement, were conducted by the vicar to a small enclosure at
a short distance from the fair, which he had appropriated to the youths
of the village, who had been trained to perform the “_Ludus Trojæ_,”
according to the description left us by Virgil in the fifth Æneid.
“I shall be curious to witness the sport,” said the major, “for Lazius
asserts, in his commentaries upon the Roman Republic, that the jousts
and tournaments, so much in fashion about two or three hundred years
ago, were indebted for their origin to this game; and that
‘_Tournamenta_’ is but a corruption of ‘_Trojamenta_.’”
“Undoubtedly,” replied the vicar; “and the learned and noble Du Fresne
entertains the same opinion: by some the word has been derived from the
French _tourner_, to turn round with agility; yet the exercises have so
much resemblance, as to prove the one an imitation of the other.”
“Come, come, my good friend,” exclaimed the honest major, “all these
preparations are highly laudable, and will, no doubt, afford
satisfaction to the spectators, for whose amusement they have been
designed; but there are other senses, besides the eye and ear, to be
gratified upon this occasion. I have not yet observed any arrangements
for the dinner.”
“Fear not, major; the awning which has been erected for that purpose is
within sight: observe you not the banners which are floating yonder?”
said the vicar.
“Ay, ay, to be sure I do; and let me tell you, that you have taken up a
very snug position.”
Tables had been arranged, under an awning of canvass, in the form of a
cross, and were capable of accommodating about two hundred persons. On
a platform, somewhat elevated, was another table appropriated to the
major and his guests, on which covers were laid for forty.
“You perceive, major,” said Mr. Twaddleton, as they approached the
scene of future action, “that the fare which has been provided is
simple but substantial, and I trust will be considered as no less
according with English hospitality, than with classical propriety.”
“The beef certainly predominates,” said the major; “and I observe that
most of the joints are roasted.”
Public-domain text, read in full here on John Shaqi.
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