Philosophy of OsteopathyStill, A. T. (Andrew Taylor)
Philosophy
Philosophy of Osteopathy
Still, A. T. (Andrew Taylor)
Osteopathic medicine
As chemical compounds are not known to Osteopathy to be used as
remedies, then its use as a study for the student is only to teach that
elements in nature do combine and form other substances, and without
changes and unions, no teeth, bone, hair, or muscle could appear in the
body from the food eaten. Then chemistry is of great use as a part of a
thorough Osteopathic education. It gives us the reasons why food is
found in the body as bone, muscle and so on, to all kinds of flesh,
teeth and bones found in animal forms. Unless we know chemistry
reasonably well, we can not do away with much mental worry of what
becomes of food after eating. By chemistry the truths of physiology are
firmly established in the mind of the student of nature, that in man a
chemistry of wonderful powers does all the work of animal forms, and
that in the laboratory of nature's chemistry is the ruling power. By
elementary chemistry we are led to see the beauties of physiology only.
Thus chemistry of the elementary is one, and physiology is the witness
that it is law in man as in all nature. Thus in chemistry we comprehend
some of the laws of union in nature which we can use mentally with
knowing confidence. In chemistry we become acquainted with the law of
cause and change in union, which is a standard law sought by the student
of Osteopathy.
NATURE'S CHEMISTRY.
Osteopathy believes that all parts of the human body do work on chemical
compounds, and from the general supply manufacture for local wants; thus
the liver builds for itself of the material that is prepared in its own
division laboratory. The same of heart and brain. No disturbing or
hindering causes will be tolerated to stay if an Osteopath can find and
remove it. We must reason that to withhold the supply from a limb, to
wither away would be natural. We suffer from two causes. First, want of
supply (hunger), and the burdens of dead deposits along nerve centers,
which five nerves by chemical changes while in fermentation should
regulate local or general divisions.
CORRECT METHOD OF REASONING.
Public-domain text, read in full here on John Shaqi.
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