Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental studyChittenden, R. H. (Russell Henry)
Science
Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental study
Chittenden, R. H. (Russell Henry)
Metabolism; Nutrition
In considering the changes in the rate of proteid metabolism shown by all
the members of this group, it will suffice for present purposes to deal
mainly with the average results.
Compare now the average daily output of nitrogen through the urine from
November 1 until April 4—a period of five months—of each of these men.
AVERAGE DAILY OUTPUT OF NITROGEN.
Morris 7.03 ⎫
Steltz 7.13 ⎪
Broyles 7.26 ⎪
Loewenthal 7.38 ⎪
Oakman 7.42 ⎪
Fritz 7.84 ⎬ = 7.80 grams Nitrogen as
Cohn 8.05 ⎪ the grand average.
Coffman 8.17 ⎪
Zooman 8.25 ⎪
Sliney 8.39 ⎪
Henderson 8.91 ⎭
Bates 8.08—Oct. 27-Feb. 11.
Davis 8.61—Oct. 26-Jan. 12.
The figures given show an astonishingly low proteid metabolism for the
five months’ period; 7.5 grams of nitrogen in the day’s urine correspond
to 46.8 grams of proteid metabolized, while 8.5 grams of nitrogen mean
the metabolism of 53.1 grams of proteid. In other words, all of these
men during a period of five months practically averaged a daily output of
nitrogen through the kidneys corresponding to the metabolism of less than
one-half the 105 grams of absorbable proteid called for by the so-called
standard diets. Further, close scrutiny of the results in the individual
tables shows that during many weeks much lower results were obtained than
is indicated by the general averages.
Just here emphasis should be laid upon one fact, doubtless of primary
importance in any modification of the rate or extent of metabolism in any
individual, viz., that in this experiment the daily diet was prescribed,
thereby taking from the individual freedom of choice in the selection
of food. The writer has no question in his own mind that an intelligent
choice of food, coupled with the satisfying of a natural or acquired
appetite in moderation, will lead to better results than any system of
prescription as to what shall be eaten each day and in what quantity.
Still, this is the method necessarily made use of in the present
experiment, the writer having prescribed the character and amount of
each meal throughout the entire six months’ period, with due regard, of
course, to the expressed likes and dislikes of the men.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account