Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental studyChittenden, R. H. (Russell Henry)
Science
Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental study
Chittenden, R. H. (Russell Henry)
Metabolism; Nutrition
Nitrogen balance for seven days = +2.663 grams.
Nitrogen balance per day = +0.380 gram.
Average Intake.
Calories per day 2448.
Nitrogen per day 8.192 grams.
In this period of seven days the average daily intake of nitrogen was
8.192 grams, or only 0.36 gram per day more than in the first balance
period, while the average fuel value of the food amounted to 2448
calories per day. Yet the average daily output of nitrogen through the
urine for this period was 6.31 grams, or 1.2 grams per day less than
in the first balance experiment. Further, under the conditions of this
balance experiment, the body was laying up 0.380 gram of nitrogen per
day, _i. e._, showing a plus balance of 2.66 grams of nitrogen for the
seven days’ period. Again, it is to be noted that the average daily
amount of nitrogen metabolized, 6.31 grams, was 0.22 gram less than the
average daily nitrogen excretion for the entire seven months’ period,
6.53 grams. Evidently, this subject was quite able to maintain nitrogen
equilibrium with a metabolism of only 6.31 grams of nitrogen per day, on
a daily diet having a fuel value of about 2400 calories. Indeed, taking
into account the amount of the plus nitrogen balance, it is evident
that the daily food was somewhat in excess of the real requirements of
the body, under the then existing conditions of body-weight and bodily
activity.
Again, we would call attention to the thorough utilization of the food in
this experiment, emphasizing at the same time the voluminous character
of the diet, together with its largely vegetable nature. The contrast
between the diet made use of by Dr. Mendel and that used by the subject
of the first experiment is quite striking, since the latter employed
a much more concentrated diet with an average fuel value of only 1600
calories. Yet with a total intake of 57.343 grams of nitrogen for the
seven days of Dr. Mendel’s balance period, 10.5 grams only passed out
through the rectum, or 18.3 per cent, while in the second nitrogen
balance of the first subject, with the more concentrated diet, 17.1 per
cent of the total ingested nitrogen appeared in the fæces. In view of
the great divergence in the character and volume of the intake, it is
rather remarkable there should be so little difference in the relative
utilization of the two diets.
Public-domain text, read in full here on John Shaqi.
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