Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental studyChittenden, R. H. (Russell Henry)
Science
Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental study
Chittenden, R. H. (Russell Henry)
Metabolism; Nutrition
+-------+-------+-----------------------+-----------------------+-------+
| | Body- | Urine. | Fæces. | Total |
| Date. |weight.+-------+-----+---------+------+------+---------+ Nitro-|
| | |Volume.| Sp. |Nitrogen.|Moist.| Dry. |Nitrogen.| gen. |
| | | | Gr. | | | | | |
+-------+-------+-------+-----+---------+------+------+---------+-------+
| 1903. | | c.c. | | grams. |grams.|grams.| grams. | grams.|
|July 14| 67.6 | 1300 | 1018| 14.28 | 156.0| 30.5 | 1.59 | 15.8 |
| 15| 67.6 | 1095 | 1020| 11.72 | 70.0| 17.0 | 0.80 | 12.52 |
| 16| 67.1 | 860 | 1021| 11.72 | 182.5| 44.5 | 2.12 | 13.84 |
| 17| 66.9 | 675 | 1022| 9.39 | 134.0| 43.0 | 2.05 | 11.44 |
| 18| 66.3 | 865 | 1021| 10.45 | 57.5| 20.0 | 0.95 | 11.40 |
| 19| 65.7 | 785 | 1021| 10.34 | 170.0| 41.0 | 1.95 | 12.29 |
| 20| 65.7 | 740 | 1024| 10.34 | 76.0| 35.0 | 1.66 | 12.00 |
| 21| 65.7 | 910 | 1017| 11.61 | 96.0| 32.0 | 1.52 | 13.13 |
| 22| 65.7 | 900 | 1013| 9.50 | 56.0| 31.0 | 1.75 | 11.25 |
| 23| 65.3 | 600 | 1017| 8.65 | 41.0| 14.0 | 0.79 | 9.35 |
| 24| 65.0 | 640 | 1013| 6.65 | 151.0| 33.0 | 1.86 | 8.51 |
| 25| 65.3 | 690 | 1012| 6.01 | 86.0| 29.0 | 1.63 | 7.64 |
| 26| 65.3 | 410 | 1023| 6.65 | 57.0| 19.0 | 1.06 | 7.71 |
| 27| 65.7 | 530 | 1017| 6.75 | 202.0| 33.0 | 1.86 | 8.61 |
| 28| 65.7 | 610 | 1013| 5.49 | 155.0| 26.0 | 1.46 | 6.95 |
| 29| 66.4 | 620 | 1017| 5.96 | 121.0| 26.0 | 1.46 | 7.42 |
| 30| 66.3 | 700 | 1016| 5.80 | 233.0| 48.0 | 2.71 | 8.51 |
| 31| 65.8 | 1265 | 1010| 6.70 | 211.0| 36.0 | 2.03 | 8.73 |
| Aug. 1| 65.3 | 1240 | 1009| 6.23 | 172.0| 23.0 | 1.29 | 7.52 |
| 2| 65.3 | 760 | 1016| 6.75 | 214.0| 27.0 | 1.42 | 8.17 |
| 11| 65.3 | 500 | 1017| 6.44 | 152.0| 22.0 | 1.34 | 7.78 |
| 12| 65.3 | 405 | 1024| 6.86 | 70.0| 15.0 | 0.91 | 7.77 |
| 13| 65.3 | 540 | 1019| 6.23 | 90.0| 10.0 | 0.61 | 6.84 |
+-------+-------+-------+-----+---------+------+------+---------+-------+
In connection with the accompanying table of results, attention is called
to the composition of the fæces with special reference to their content
of nitrogen. The point to be emphasized is the gradual increase in the
percentage content of fæcal nitrogen, associated with the changed diet
and the general diminution of food intake. This is well illustrated by
the following figures, giving the percentage of nitrogen in the dry fæces
for the three periods of July 14-21, July 22-30, and August 11-13:
July 14-21, 4.77 per cent Nitrogen
July 22-30, 5.65 ” ” ”
Aug. 11-13, 6.11 ” ” ”
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