With respect to pleasure, we shall repeat what we have said of pain. The perfumer and the cook are by no means sensible in their several professions of those pungent enjoyments of which they are dispensers. In them the habit of perceiving has blunted the sentiment. The same is the case with all agreeable sensations whatever. Delightful views and delicious music are productive of a pleasure, the vivacity of which is soon lessened; for harmony and beauty if they for a long time continue to solicit our attention, are successively the sources of pleasure, of indifference, of satiety, nay even of disgust and aversion. This remark has been felt by all; Philosophers and Poets have all of them turned it to their account. From whence arises this facility, which our sensations have of undergoing so many different, so many contrary modifications? To conceive it, let us first remark that the centre of these revolutions of pleasure, of pain, and of indifference, is by no means seated in the organs, which receive or transmit the sensation, but in the soul. The affections of the eye, of the tongue, and the ear, are at all times the same from the same objects, but to these affections at different times, we attach a variety of sentiments. In the second place we shall observe, that the action of the mind in each several sentiment of pain or pleasure, which has been the effect of a sensation, consists in a comparison between this sensation, and that by which it has been preceded, a comparison, which is not the result of reflection, but the involuntary effect of the first impression of the object. Now, the greater the difference between the actual and the past impression, the livelier will be the sentiment. The sensations which affect us the most, are those which we never before have experienced.