Suppose you had a long thin muscle, fastened at one end to something firm, and with a weight hanging at the other end. You know that every time the muscle contracted it would pull on the weight and draw it up. But suppose, instead of hanging a weight on to the muscle, you wrapped the muscle round a bladder full of water. What would happen then each time the muscle contracted? Why, evidently it would squeeze the bladder, and if there were a hole in the bladder some of the water would be squeezed out. That is just what takes place in the heart. You have already learnt that the heart is muscular. Each cavity of the heart, each auricle, and each ventricle is, so to speak, a thin bag with a number of muscles wrapped round it. In an ordinary muscle of the body, the bundles of fibres of which the muscle is made up are placed carefully and regularly side by side. You can see this very well in a round of boiled beef, which is little more than a mass of great muscles running in different directions. You know that if you try to cut a thin slice right across the round, at one part your carving-knife will go “with the grain” of the meat, _i.e._ you will cut the fibres lengthways; at another part it will go “against the grain,” _i.e._ you will cut the fibres crossways. In both parts, the bundles of fibres will run very regularly. But in the heart the bundles are interlaced with each other in a very wonderful fashion, so that it is very difficult to make out the grain. They are so arranged in order that the muscular fibres may squeeze all parts of each bag at the same time. Each cavity of the heart, then, auricle or ventricle, is a thin bag with a network of muscles wrapped round it, and each time the muscles contract they squeeze the bag and try to drive out whatever is in it. There are more muscles in the ventricles than in the auricles, and more in the left ventricle than in the right, for we have already seen how much thicker the ventricles are than the auricles, and the left ventricle than the right; and the thickness is all muscle.