Physiology: The Science of the BodyMartin, Ernest G.
Science
Physiology: The Science of the Body
Martin, Ernest G.
Physiology
While on the topic of diet, a word should be said about cooking. In a
previous chapter the advantage of good cookery as an aid to digestion
was emphasized. We would add here merely the comment that in defending
the ancestral diet we do not intend to imply that their cookery was
always what it should have been. Over most of America there has
prevailed from pioneer days a habit of frying food in preference to
other means of cooking it. Our hardy pioneer ancestors throve on fried
meats; an outdoor life of muscular toil makes almost any kind of cookery
both acceptable and digestible. As labor-saving machines tend more and
more to diminish the amount of muscular labor that most of us do, we
find it harder and harder to maintain good digestion on fried foods. The
objection to frying is simple; fats are the hardest of all foods to
digest and fried foods are smeared all over with fat. It is only logical
to expect fried foods to be harder to digest than other kinds; it is
undeniable that the flavor of many fried foods is so agreeable that we
would be unwilling to omit them from the diet altogether. What is realty
objectionable is the practice of smearing all the food with fat in the
process of cooking it.
We have finished what we have to say about the use of food for the
repair of bodily wastage. While we are on the topic, a few words about
the use of food in growth will come in well, since the growth process is
closely related to the process of tissue repair. The chief difference
between them is that the process of growth comes to an end in all but a
few of our body tissues as soon as we become adults. The tissues which
go on growing are the layers of the skin just under the surface, the
reproductive tissues, and the blood-corpuscle-forming tissues.
Connective tissue has the power to grow at any time during life,
although it does not actually keep on growing as does the skin. Whenever
an injury is suffered which actually destroys muscular tissue or the
deep layers of the skin, there is no growth of new tissue to take the
place of either. Repair is made by a growth of connective tissue to fill
up the space. The result is the formation of a scar. If the edges of the
injury can be brought together skillfully enough, the outer layers of
the skin which do have the power of growth may bridge across the space
so that no scar will result.
Public-domain text, read in full here on John Shaqi.
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