Physiology: The Science of the BodyMartin, Ernest G.
Science
Physiology: The Science of the Body
Martin, Ernest G.
Physiology
For growth, or the making of new protoplasm, and for maintenance, or the
repair of protoplasmic wastage, then, we must eat protein-containing
foods, also foods containing various kinds of salts, and foods
containing the necessary vitamines. All these are to provide required
materials; the actual substances built into the protoplasm. There
remains the requirement of power, for both growth and maintenance
represent chemical activity on the part of the cell, and this activity
depends on power just as does any other activity. In saying this we are
merely saying over again in different words what was set down at the
very beginning of the book as the chief sign of life, namely, the
necessity on the part of living cells of continuous power development.
The use of food as a source of energy or power has been talked about
already, but it is necessary to say something about the different sorts
of power development that may go on in cells, and since we shall have
to talk about this a good deal, right here is a good place to bring in
for the first time a word that has come to be used whenever the matter
of the chemical activities of living cells is being mentioned. The word
is _metabolism_; when we speak of cell metabolism we mean the chemical
processes that are going on in the cells. Hereafter, instead of saying
power development, the word metabolism will be used as meaning
practically the same thing.
First of all, in describing the various kinds of metabolism that cells
may show, we have the metabolism of rest. By this we mean the power
development that is going on when the cell is doing nothing more than
keeping alive; neither growing nor showing any special activity. This is
evidently the minimum amount that any cell can show, so it is often
referred to as the _basic metabolism_. We know of at least two things
that may change the amount of basic metabolism; the first of these is a
change in temperature; when a cell is cold, its basic metabolism is less
than when it is warm. There is a very simple chemical reason for this,
namely, that chemical processes as a rule go on more slowly the lower
the temperature. Since all metabolism consists of chemical processes,
this rule applies not only to basic metabolism, but to all other kinds
as well, and, as we shall see, explains why the lower animals show such
marked differences in behavior in cold and warm weather. The second
thing that influences the amount of basic metabolism is the percentage
of water in the protoplasm of the cell. Highly organized animals, like
ourselves, are destroyed if the cells lose more than a small fraction
of their water, but there are many of the lower animals that can be
dried until their bodies contain only a very little water and still
live. This applies to microscopic forms that live in puddles and similar
places; when the puddle dries up the animal dries up too, until all that
is left of it is a tiny particle of highly concentrated protoplasm. But
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