Physiology: The Science of the BodyMartin, Ernest G.
Science
Physiology: The Science of the Body
Martin, Ernest G.
Physiology
Hunger and thirst are the stimuli which drive us to the taking of food
and water. It is interesting to think that of all the living things that
roam the earth only men have discovered the connection between the
taking of food and the avoidance of starvation; all other animals are
impelled to nourish themselves wholly through the operation of these
senses. There are two distinct phases to hunger. The first is appetite,
and this by itself seems not to be a sense in the strict meaning of the
word, but rather a memory of agreeable experiences associated with the
taking of food. In man appetite is often sufficient by itself to lead to
eating, as is proved by the frequency with which food is eaten between
meals when there cannot possibly be any genuine hunger, but probably in
animals it acts to arouse genuine hunger, rather than to cause eating by
itself. Genuine hunger is a sense as definite as any other. It is
aroused by spasmodic contractions of the stomach. These contractions
cannot occur except when the wall of the stomach is in a certain state
of tension. Various things can influence the coming on of this degree of
tension in the stomach, and so the possibility of hunger. Appetite
itself probably does this very effectively. Habit seems also to have
something to do with it. Hunger is usually felt just as mealtime draws
near, and it is often much keener at noon or night than before
breakfast, although the stomach has been longer empty at breakfast than
at any other meal. A curious fact about hunger is that it may disappear
completely after a few days of complete starvation. Contrary to the
popular idea that hunger becomes more and more acute as starvation
continues, the testimony of practically all persons who have starved for
more than a few days is that all sensations of hunger, as well as all
strong longings for food, subside and do not return. This is especially
true if the body is kept quiet and if the mind is diverted, so that
recollection of meals particularly enjoyed shall not come up.
Thirst is due to actual drying of the throat. When the cells lining that
region become deficient in moisture the sense is aroused. The drying may
occur from without or from within. When it occurs from without, as in
sleeping with the mouth open, relief can usually be obtained by merely
swallowing saliva copiously. The same treatment helps for the moment
when the lack of moisture is due to deficiency in the amount in the
body, but in this latter case no permanent relief can be had except by
the taking of water. When the amount in the body falls below the proper
level no comfort can be had until the loss has been made good. An
interesting thing about thirst is that it is the only sense which is
said never to be lost or seriously impaired by disease.
Public-domain text, read in full here on John Shaqi.
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