It is cruel to get such young men out of England. They are worse off here than they would be at home. It is curious to note, in connection with emigration, the evident desire of the educated mechanic to keep his rivals out. ‘By all means bid them stop at home,’ he cries, ‘or wages will be lower in the colonies.’ Already I have been interviewed by a working-class official here, and that is his cry. And I give it for what it may be worth, merely remarking that such illustrations as he gave in support of his views turned out to be the merest moonshine. [Picture: Junction of the River Ottawa and St. Lawrence, Montreal] Now let me speak of Montreal, which I entered with pleasure, and leave with regret. It is the chief city of Canada, and is built on the northern bank of the St. Lawrence, where the muddy Ottawa, after a course of 600 miles, debouches into it. You arrive by a grand railway bridge, which is one of the wonders of this part of the world. The population is nearly 200,000, of which two-thirds are French or Irish, and Roman Catholic. It abounds with every sign of prosperity, and, as a city, would be a credit to the old country. The river front is lined with steamers loading for England. The principal thoroughfares contain lofty buildings, and shops as spacious as any of our best, whilst its hotels altogether throw ours into the shade; and then, in the suburbs the merchants live in palaces, whilst handsome churches attest the wealth, if not the piety, of all classes of the population. I fear Mammon worship is the prevailing form of idolatry, yet I cannot shut my eyes to the fact that the early settlement of the place was the result of religious enthusiasm, and that it was an attempt to found in America a veritable kingdom of God as understood by the Roman Catholics; but all that is past, and the chief topics of interest are the prices of pork, or the state of the market as regards butter and cheese. Let me remind you that such is the goodness of the cheese of Canada, all made in factories, that nearly as much cheese finds its way into the English market from Montreal as from New York.