Pictures of German Life in the XVth, XVIth, and XVIIth Centuries, Vol. II.Freytag, Gustav
History
Pictures of German Life in the XVth, XVIth, and XVIIth Centuries, Vol. II.
Freytag, Gustav
Germany -- Civilization; Germany -- Social life and customs
As the "mob" who came together from for and near under a banner were
difficult to keep in order, the greater part of them not to be depended
on, and unskilled in the exercise of their weapons, the number of
non-commissioned officers was necessarily very great, frequently indeed
they formed more than a third of the troop. Any one who had military
capacity or could be depended upon, was marked out by the subordinate
commander for higher pay and posts of confidence. Amongst the numerous
functions and manifold designations of the subalterns, some are
particularly characteristic. In the beginning of the war every company
had, according to the old _Landsknecht_ custom, their "leader," who, in
the first instance at least, was chosen by the soldiers. He was the
tribune of the company, their spokesman, who had to lay their grievances
and wishes before the Captain, and to represent the interests of the
soldiery. It may easily be understood that such an arrangement did not
strengthen the discipline of the army; it was done away with in time of
war. Even the thankless office of quartermaster was of greater
importance than now; the complaints of the soldiers, who quarrelled
about the bad quarters he had provided for them, he met with defiance,
and inspired them with fear of his usurious practices. When a company
came to a deserted village, the serjeants threw their knives into the
hat of the quartermaster; he then went from house to house, sticking the
blades as they came to his hand in the door-posts, and every band (of
six or eight men) followed their leader's knife. When poor members of
the nobility, candidates for commission, of whom the number was often
great, presented themselves, their names were inscribed on the list of
lance-corporals. Old vagabonds full of pretension were designated in
the military kitchen Latin by the title of "_Ambesaten_," and
afterwards "_Landspassaten_;" they were orderlies and messengers
receiving higher pay, representatives and assistants of the Corporals.
There was a general endeavour to add a deputy to every office, as the
Lieutenant to the Captain, an under Ensign to the Ensign, to the
Serjeant an under Serjeant, and frequently with the infantry a vidette
for the sentinels at outposts; in the same way serjeants were deputies
to the officers, and the "_Landspassaten_" to the Corporal, and the
provost to the provost-general, &c., &c.
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