Before long the Rogron house was completely finished, and the brother and sister then resolved to give several sumptuous dinners, as much to return the civilities they had received as to exhibit their luxury. The invited guests accepted from curiosity only. The first dinner was given to the leading personages of the town; to Monsieur and Madame Tiphaine, with whom, however the Rogrons had never dined; to Monsieur and Madame Julliard, senior and junior; to Monsieur Lesourd, Monsieur le cure, and Monsieur and Madame Galardon. It was one of those interminable provincial dinners, where you sit at table from five to nine o’clock. Madame Tiphaine had introduced into Provins the Parisian custom of taking leave as soon as coffee had been served. On this occasion she had company at home and was anxious to get away. The Rogrons accompanied her husband and herself to the street door, and when they returned to the salon, disconcerted at not being able to keep their chief guests, the rest of the party were preparing to imitate Madame Tiphaine’s fashion with cruel provincial promptness. “They won’t see our salon lighted up,” said Sylvie, “and that’s the show of the house.” The Rogrons had counted on surprising their guests. It was the first time any one had been admitted to the now celebrated house, and the company assembled at Madame Tiphaine’s was eagerly awaiting her opinion of the marvels of the “Rogron palace.” “Well!” cried little Madame Martener, “you’ve seen the Louvre; tell us all about it.” “All? Well, it would be like the dinner,--not much.” “But do describe it.” “Well, to begin with, that front door, the gilded grating of which we have all admired,” said Madame Tiphaine, “opens upon a long corridor which divides the house unequally; on the right side there is one window, on the other, two. At the garden end, the corridor opens with a glass door upon a portico with steps to the lawn, where there’s a sun dial and a plaster statue of Spartacus, painted to imitate bronze. Behind the kitchen, the builder has put the staircase, and a sort of larder which we are spared the sight of. The staircase, painted to imitate black marble with yellow veins, turns upon itself like those you see in cafes leading from the ground-floor to the entresol. The balustrade, of walnut with brass ornaments and dangerously slight, was pointed out to us as one of the seven wonders of the world. The cellar stairs run under it. On the other side of the corridor is the dining-room, which communicates by folding-doors with a salon of equal size, the windows of which look on the garden.” “Dear me, is there no ante-chamber?” asked Madame Auffray.