Pietro Vannucci, called PeruginoWilliamson, George C.
History
Pietro Vannucci, called Perugino
Williamson, George C.
Perugino, approximately 1450-1523
It is quite clear to a careful observer that the technique of the Albani
picture differs from that of the triptych in the National Gallery, for
example; but the difficulty is then only stated. It is an extremely
puzzling question to determine from an old master painting whether it
was painted in tempera or not. Even Ruskin once admitted that he had for
a long time been holding up for admiration as the finest oil-painting
what he finally discovered to be tempera. The repeated oiling and
varnishing to which Italian pictures have been submitted renders the
task of discriminating the original medium one of the greatest
perplexity. When to this is added the further statement that in some
pictures it would appear that the under-painting which gives the shadows
is in tempera and the glazes in oil colour, the danger of making such
dogmatic statements as those already mentioned, is still more apparent.
The information which we possess as to tempera painting in the
fourteenth century is derived from the "Trattato" of Cennino Cennini,
and this has just been re-translated by the one person in England, who,
more than anyone else has practised and understands tempera work. Mrs.
Herringham, who has for years worked in tempera and copied the
Quatrocento pictures in the National Gallery, has discussed this
abstruse question, and to her knowledge, derived both from personal
conversation and from her invaluable book,[I] I have obtained much
information, and have coupled it with close personal examination of the
pictures, and some interesting experiments. I think, in considering
tempera painting, one factor, that of climate, has not always received
sufficient attention. Mr. Spencer Stanhope has expressed to Mrs.
Herringham that tempera never dries completely in this country, and
should not be varnished, but that has not been her experience. It,
however, expresses in crude statement, the difficulty there is in this
moist climate in using tempera satisfactorily, and there is little doubt
that part of the success of Italian tempera work is due to the climate
in which the artists worked. It is quite clear from Mrs. Herringham's
work, that tempera painting, by which I mean strictly yolk-of-egg
painting, is capable of the soft transparent effects which are to be
seen in Perugino's pictures, and that no admixture of another vehicle
with the egg is needful. It is not, however, clear whether the _whole_
of many of his pictures were painted with yolk of egg alone.
Public-domain text, read in full here on John Shaqi.
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