Pig Raising: A Manual for Pig ClubsNolan, Aretas Wilbur
Science
Pig Raising: A Manual for Pig Clubs
Nolan, Aretas Wilbur
Swine
(1) The injection of an anti-cholera serum, which makes the hog immune
only a few months or weeks.
(2) The simultaneous treatment whereby the serum used in (1) and the
defibrinated blood or virus from a diseased hog are injected together.
This treatment renders the hog immune for life.
(3) In the combination method, serum alone is used first, and ten days
later the simultaneous treatment is administered. This method is seldom
used. The services of a skilled veterinarian should be secured to
vaccinate hogs.
=Feeds and feeding.= Protein, fats, and carbohydrates are the three
classes of nutrients found in feeds. These, in addition to mineral
matter and water, furnish material for the maintenance and growth of
the pig. Proteins furnish the material for the production of muscle.
Fats and carbohydrates provide fuel for heating the body and giving
activity to the muscles. An excess of food nutrients, especially fats and
carbohydrates, is stored in the body as fat. The mineral matter goes into
the production of bone.
All feeds do not contain these nutrients in the same proportions. Some
feeds, like corn, are deficient in protein, while others, like tankage,
contain a large percentage of protein.
[Illustration: 15. A SELF-FEEDER]
From the foregoing it is easily seen that the problem of the hog
raiser is to use a combination of feeds which will provide the proper
proportions of the various nutrients. While the pigs are young, bone and
muscle producing foods are especially necessary. Toward maturity the
percentage of fat producing foods may be increased.
=Corn, pasture and other supplements.= Corn is the most widely used feed
for pigs. As has been stated, it is essentially a fat producing food
and must be properly supplemented. Clover or alfalfa pasture supplies
the protein and part of the mineral matter which the corn lacks. Rape
furnishes good pasture for hogs, almost equal to clover and alfalfa. Rye,
blue grass, cow peas and soy beans together with various pasture mixtures
have value as hog pastures. Where pigs are fed in a dry lot, tankage
may be used to supply the protein. Pasture-fed pigs are thriftier and
make cheaper gains than those fed in a dry lot. Skim-milk or buttermilk
together with tankage makes an ideal supplement to corn. Middlings and
shorts may also be used.
=Mineral matter.= To insure pigs getting enough mineral matter it is
recommended that the following mixture be kept before them at all
times:[7]
Wood ashes or coal screenings 1 bushel
Air-slaked lime 8 quarts
Salt 8 quarts
Rock phosphate 3 quarts
Copperas (iron sulphate) 1 quart
The first four ingredients should be mixed thoroughly and the copperas
dissolved in warm water and poured over the mixture.
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