Pig Raising: A Manual for Pig ClubsNolan, Aretas Wilbur
Science
Pig Raising: A Manual for Pig Clubs
Nolan, Aretas Wilbur
Swine
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Sow |Service Boar| Date of | Date of |No. of| Remarks
| | Service | Farrowing | Pigs |
-------------------+------------+-----------+------------+------+--------
Name No. | Name No. | | | |
-------------------+------------+-----------+------------+------+--------
Queen’s Model 13271|Big Lad 2683|Jan. 1, ’18|Apr. 22, ’18| 10 |All O.K.
-------------------+------------+-----------+------------+------+--------
HISTORY AND DESCRIPTION OF THE BREED SELECTED
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FEED RECORD
Each time any feed is weighed out the kind and weight should be entered
below. By weighing out a sack of feed or several bushels of grain at a
time, this can be simplified. (Use the standard prices in figuring cost
of feed, pasture, grazing crops, and waste.)
========+==============+================+=============
| | | Value
Date | Kind of Feed | Pounds of Feed +-------+-----
| | |Dollars|Cents
--------+--------------+----------------+-------+-----
| | | |
| | | |
| | | |
Totals | | | |
--------+--------------+----------------+-------+-----
Give Record for Wastes in Space Below.
===============+===========+==========+=============
|Average No.| Total No.| Value
Kind of Waste |of gallons |of gallons+-------+-----
| per day |per month |Dollars|Cents
---------------+-----------+----------+-------+-----
| | | |
| | | |
| | | |
| Totals | | |
---------------+-----------+----------+-------+-----
1. What kind of pasture did you use? ______________________
2. For how many months did your pig run on pasture? _______
3. Did you cut green feed for your pig? ___________________
4. If so, for how many months? ____________________________
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